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1 Mumma's #1 Chocolate Slice

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Mumma's #1 Chocolate Slice

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Ingredients

0 slice(s)

Chocolate Slice

  • 150g Softened butter
  • 200g Raw sugar
  • 225g SR flour
  • 225g Desicated coconut
  • 3 Tbsp Cocoa
  • 2 Tbsp Golden syrup
  • Splash of vanilla essence (approx 20g)
  • A pinch of salt

Icing

  • 225g Icing mixture
  • 2 Tbsp Cocoa
  • 100g softened butter
  • A splash of Lemon juice (Approx 15-20g)

Topping

  • desicated coconut, OR
  • 100's & 1000's, OR
  • Any other decorative sprinkle you like.
  • You may even prefer to leave it plain?
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Chocolate Slice

  1. Preheat oven to 180 degrees (Fan forced) & line with baking paper.

    I use a lamington tray and find it just the right size.

    If you're making your own icing sugar and desicated coconut or want to mill your sugar you may want to do that now. 

  2. Mix butter and sugar until well combined. 10 seconds at speed 5.

  3. Move butter mix to one side of the bowl so that it can mix with the dry ingredient.

    Add flour, coconut, cocoa, golden syrup, vanilla essence, and salt to bowl and mix for 10 seconds at speed 5.

    scrape down sides of bowl and repeat until the mix is well combined. (Usually 2-3 times)

  4. The mix should be a moist crumbly appearance. If the Mix still looks dry redistribute with the spatula so that the ingredients can mix thoroughly.

  5. Pour mix into prepared tray and press down with your hands ensuring it is pressed into all corners.

  6. Bake at 180 degrees for 15-20 minutes.

    Allow to cool before icing.

    No need to clean bowl before preparing icing. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just made this today and it

    Submitted by Sue Norris on 5. July 2015 - 13:46.

    Just made this today and it is really nice. I needed to cook it for a little longer in my oven, but was a success.

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  • I'm glad you enjoyed it!

    Submitted by Sparkleplenty on 29. April 2015 - 21:08.

    tmrc_emoticons.)

    I'm glad you enjoyed it! Great tip regarding gluten free alteration

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  • His was delicious and very

    Submitted by Carls 83 on 29. April 2015 - 20:59.

    His was delicious and very easy to make. I used Organ Gluten Free flour and tasted great. 

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