- 150g Softened butter
- 200g Raw sugar
- 225g SR flour
- 225g Desicated coconut
- 3 Tbsp Cocoa
- 2 Tbsp Golden syrup
- Splash of vanilla essence (approx 20g)
- A pinch of salt
- 225g Icing mixture
- 2 Tbsp Cocoa
- 100g softened butter
- A splash of Lemon juice (Approx 15-20g)
- desicated coconut, OR
- 100's & 1000's, OR
- Any other decorative sprinkle you like.
- You may even prefer to leave it plain?
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 degrees (Fan forced) & line with baking paper.
I use a lamington tray and find it just the right size.
If you're making your own icing sugar and desicated coconut or want to mill your sugar you may want to do that now.
Mix butter and sugar until well combined. 10 seconds at speed 5.
Move butter mix to one side of the bowl so that it can mix with the dry ingredient.
Add flour, coconut, cocoa, golden syrup, vanilla essence, and salt to bowl and mix for 10 seconds at speed 5.
scrape down sides of bowl and repeat until the mix is well combined. (Usually 2-3 times)
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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