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Mumma's #1 Chocolate Slice


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Ingredients

0 slice(s)

Chocolate Slice

  • 150g Softened butter
  • 200g Raw sugar
  • 225g SR flour
  • 225g Desicated coconut
  • 3 Tbsp Cocoa
  • 2 Tbsp Golden syrup
  • Splash of vanilla essence (approx 20g)
  • A pinch of salt

Icing

  • 225g Icing mixture
  • 2 Tbsp Cocoa
  • 100g softened butter
  • A splash of Lemon juice (Approx 15-20g)

Topping

  • desicated coconut, OR
  • 100's & 1000's, OR
  • Any other decorative sprinkle you like.
  • You may even prefer to leave it plain?
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chocolate Slice
  1. Preheat oven to 180 degrees (Fan forced) & line with baking paper.

    I use a lamington tray and find it just the right size.

    If you're making your own icing sugar and desicated coconut or want to mill your sugar you may want to do that now. 

  2. Mix butter and sugar until well combined. 10 seconds at speed 5.

  3. Move butter mix to one side of the bowl so that it can mix with the dry ingredient.

    Add flour, coconut, cocoa, golden syrup, vanilla essence, and salt to bowl and mix for 10 seconds at speed 5.

    scrape down sides of bowl and repeat until the mix is well combined. (Usually 2-3 times)

  4. The mix should be a moist crumbly appearance. If the Mix still looks dry redistribute with the spatula so that the ingredients can mix thoroughly.

  5. Pour mix into prepared tray and press down with your hands ensuring it is pressed into all corners.

  6. Bake at 180 degrees for 15-20 minutes.

    Allow to cool before icing.

    No need to clean bowl before preparing icing. 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this today and it

    Submitted by Sue Norris on 5. July 2015 - 13:46.

    Just made this today and it is really nice. I needed to cook it for a little longer in my oven, but was a success.

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  • I'm glad you enjoyed it!

    Submitted by Sparkleplenty on 29. April 2015 - 21:08.

    tmrc_emoticons.)

    I'm glad you enjoyed it! Great tip regarding gluten free alteration

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  • His was delicious and very

    Submitted by Carls 83 on 29. April 2015 - 20:59.

    His was delicious and very easy to make. I used Organ Gluten Free flour and tasted great. 

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