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Mumma's Chocolate Slice


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Ingredients

12 portion(s)

Mumma's Chocolate Slice

  • 125 grams Butter
  • 115 grams P Flour, sifted
  • 2 tablespoons cocoa, sifted
  • 2 teaspoons baking powder
  • 140 grams Coconut
  • 1 egg
  • chocolate icing & coconut for decorationg
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Method
  1. Preheat oven to 180c & paper line a 20cm square tin.
    Add butter & sugar to bowl & mix 20 secs / sp 4, then scrape down.
    Add egg & mix 10 secs / sp 4, then scrape down.
    Add dry ingredients & mix 10 secs / sp 4, then scrape down.
    Pour into tin & bake 15 mts (not using the fan on a f/f oven).
    It will be a little soft, but will firm up on standing. Leave in the tin for 15mts before transferring to a wire rack to cool.
    Once cooled completely, ice with a chocolate butter icing & top with coconut.
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Tip

My beautiful Mumma make this for our family & just the smell of it cooking in the oven takes me back to the most wonderful time of my life. I am so proud to convert her recipe & to be able to make it for my family now. Thank you Mumma.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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