Ingredients
12 portion(s)
Mumma's Chocolate Slice
- 125 grams Butter
- 115 grams P Flour, sifted
- 2 tablespoons cocoa, sifted
- 2 teaspoons baking powder
- 140 grams Coconut
- 1 egg
- chocolate icing & coconut for decorationg
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6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
- Preheat oven to 180c & paper line a 20cm square tin.
Add butter & sugar to bowl & mix 20 secs / sp 4, then scrape down.
Add egg & mix 10 secs / sp 4, then scrape down.
Add dry ingredients & mix 10 secs / sp 4, then scrape down.
Pour into tin & bake 15 mts (not using the fan on a f/f oven).
It will be a little soft, but will firm up on standing. Leave in the tin for 15mts before transferring to a wire rack to cool.
Once cooled completely, ice with a chocolate butter icing & top with coconut.
Method
Accessories you need
-
Spatula TM5/TM6
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Tip
My beautiful Mumma make this for our family & just the smell of it cooking in the oven takes me back to the most wonderful time of my life. I am so proud to convert her recipe & to be able to make it for my family now. Thank you Mumma.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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