Ingredients
12 piece(s)
Scones
- 320 g Self Raising Flour
- 40 g Butter
- 1/4 tsp salt
- 1/2 tsp baking powder
- 220 g Milk, plus extra for brushing
-
6
19min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Pre heat your oven to 200 deg
Place flour, salt, baking powder and butter into TM Bowl and mix 3sec/sp8.
Add milk and bring together for approximately 15sec/ or until combined.
Tip onto a floured bench and knead lightly by hand and then shape to about 2.5cm thick, adding a little extra flour if required.
It is REALLY IMPORTANT that you don't overwork the scone mix otherwise they won't turn out lovely and light, stead they'll be solid little bricks. This is why we only bring together the mix for 15 sec's in the thermomix and then knead lightly by hand.
Use a scone cutter, glass or even just a knife to cut out about 12 scones (they don't have to be round). Place onto a baking tray lined with baking paper.
Brush scones with milk and let them rest for 5 minutes before putting them in the oven. This is the other REALLY IMPORTANT step to fabulous scones.
Bake for about 14 minutes or until golden brown.
Enjoy with your preference of butter, jam and cream.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This is my Mum's scone recipe and I would guess that she has made 10's of 1000's of scones over the years. It has been widely shared, especially around the Hills in Perth because when people taste them they always want the recipe. If you know Gwynne Evans then you probably know her scones
There are her tips that I always follow: It is really important that you don't over work the scone mix. Use your thermomix to rub the butter into the dry ingredients and then combine everything together.
The end result is worth taking the minute or so to knead the mix gently by hand.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMy scones turned out really well, I followed the...
My scones turned out really well, I followed the exact recipe and the tips and ended up with 8 scones. My husband said they were the best scones he's ever had. Because they turned out so well I thought I'd double the recipe to give some to our friends. The mixture didn't look as good but tasted the same. Next time I think I'd just make two batches.
Delicious and so easy!...
Delicious and so easy!
Added to my go to recipes
Delicious! Added spring onions and parmesan cheese...
Delicious! Added spring onions and parmesan cheese yum!
Absolutely fabulous recipe..... super easy and...
Absolutely fabulous recipe..... super easy and turned out perfect! This will be my new fav scone recipe for sure.
Love a good old fashioned scone just like my mum...
Love a good old fashioned scone just like my mum used to make, thanks
Quick, easy, perfect! ...
Quick, easy, perfect!
I made 8 larger scones, cooked for 17 mins on 200g fan forced. Left to cool slightly uncovered and they were slightly crispy on the outside and soft and fluffy inside.
Easy great scones every time ...
Easy, great scones every time.
Quick and soo tasty!!!
Amazing! I have tried many scone recipes over the...
Amazing! I have tried many scone recipes over the years, but I've finally found the ONE! Thank you so much. I cooked mine at 200 in a fan forced oven. I like my scones big, so it means I only made 6. I hope the recipe works well doubled! I might lessen the salt a smidgen too.
Mmmmm, so easy and worked
Mmmmm, so easy and worked perfectly first time
Turned out amazing with your
Turned out amazing with your tips, thankyou
These are delcious! Thank
These are delcious! Thank you so much for sharing.
These turn out amazing every
These turn out amazing every time. Thanks for the tips they make a difference.
Super tasty and easy. I added
Super tasty and easy. I added dates as I had no jam and cream to serve them with. Love that you don't need cream for this recipe.
Turned out perfectly!
Turned out perfectly!
Amazing! This was my first
Amazing!
This was my first time ever making scones and they were perfect. Light and fluffy! Beautiful!! Thank you!
Wow!!! all too easy and did
Wow!!! all too easy and did they disappear fast, very yummy
So easy - the lightest,
So easy - the lightest, yummiest scones I've ever made. Thanks for the recipe
Loved this recipe. Went down
Loved this recipe. Went down a treat and the family almost demolished them all before I managed to get a taste!
Great recipe, and not super
Great recipe, and not super sticky or messy which is a bonus!
Natural Cooking ACT Consultant
Delicious! My 6 year old made
Delicious! My 6 year old made these for an afternoon and they were a massive hit!
Wow, so easy and yummy - this
Wow, so easy and yummy - this is my first attempt using my new thmx !!! Thank you so much - less than 3 mins to make, 2 mins to roll and cut, 14 mins in the oven - 12 perfect scones, fantastic!!!!
Simple , yet delicious scones
Simple , yet delicious scones , thanks for all the tips included , I am sure that helped make the difference .
Amazing! i was sure that I
Amazing!
i was sure that I was going to have another disappointing scone experience when I started this recipe with very cold butter that didn't want to "rub" with the dry ingredients. But I persevered. And what amazing scones I got as a result. The easiest and most rewarding recipe I have tried in ages! Thanks so much.
Love this recipe, so close to
Love this recipe, so close to the one I used to use years ago of my mothers Quick, easy and nice light fluffy scones.
This was the most perfect
This was the most perfect recipe! Thank you. I did however, change the milk to 180gms buttermilk and 40gms cream, just because I had leftovers in the fridge
Amazing! Have made this a few
Amazing! Have made this a few times now and the scones always turn out amazing! I make 8 bigger scones (instead of 12). I have received so many compliments on them - thank you for sharing your mums recipe
Perfect turnout! Surely
Perfect turnout! Surely becomes a favorite. Thanks for sharing!
I made them with wholemeal SR
I made them with wholemeal SR Flour, added sultanas and sprinkled mixed spice to make it a little sweeter. Yuuuumy!!!!!!
Delicious!! These were a hit
Delicious!! These were a hit in my home!
I was happy to find a recipe
I was happy to find a recipe without cream. The hints were great thank you. Next time I will add a little more milk and knead longer in the TM as for some reason I had a lot of extra flour when I turned the mixture onto the mat.
I made these again and used 300g flour. 10 scones took 20 minutes to cook perfectly at 220 C. We polished them of with our thermomix made apricot jam and strawberry jam.
Light fluffy tasty and easy
Light fluffy tasty and easy to make cheers
As someone who has tried many
As someone who has tried many scone recipes - this was the first in the thermomix. Followed the recipe exactly and am in love with the fluffy scones. Just perfect with a homemade strawberry jam!
Really lovely (cream free)
Really lovely (cream free) scones that didn't dissappoint! Cooked and ready in NO TIME!!! Thanks for sharing
RowM
They turn out perfectly every
They turn out perfectly every time, and so great to have a recipe that doesn't have cream in it. Thankyou!
These worked fantistically.
These worked fantistically. First time I have made scones and not needed to start building a wall with them. I am a happy person. I might even challenge my mum. Thankyou for the recipe.
Worked perfectly, thank you
Worked perfectly, thank you for a great recipe (and for one that doesn't call for cream in the ingredients!)
Twelve scones in one sitting
Twelve scones in one sitting between three people is not bad is it? So easy to make, so light to eat...especially with clotted cream and RC strawberry jam...
It so beautiful,
It so beautiful,
Elizabeth Karn
Turned out perfect. These
Turned out perfect. These made a lovely afternoon tea and the kids and adults both loved these easy scones.
These are absoultely
These are absoultely beautiful!! Will make these again!
Perfect! Loved this recipe.
Perfect!
Loved this recipe. Thanks for sharing!