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Mum's Football Orange Cake



1 portion(s)


  • 1 portion orange peel, peel of one orange
  • 250 grams Butter, soft
  • 250 grams castor sugar
  • 5 portions eggs
  • 300 grams Self Raising Flour
  • 125 grams Milk


  • 200 grams sugar
  • 20 grams Butter, soft
  • 30 grams orange juice
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. . Pre heat over to 160 then. Place peel of one orange into thermomix bowl. Grate 10sec, speed 8. Scrape down sides of mixing bowl.
  2. Gentle stir settingAdd the butter, sugar, eggs, flour and milk to mixing bowl. Mix speed 5, 30 seconds. Scrape down mixture then mix again speed 5, 30 seconds. Counter-clockwise operation
  3. Pour mixture into cake tin or fill cupcake patties half full.
  4. Bake in oven 160 degrees. 30 minutes for cupcakes 1 hour for cake. Until top is slightly brown and cake springs back when touched
  5. Icing
  6. Place sugar in TM bowl, mill speed 10 for 20 seconds
  7. add the butter and orange juice. Mix speed 6, 20 seconds.
  8. scrape down TM bowl. Add more orange juice if needed then mix again for 20 seconds speed 6.
  9. Use icing to decorate cupcakes or cake

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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