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Nanna's Banana Cake


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Ingredients

12 portion(s)

Nanna's Banana Cake

  • 140 grams sugar
  • 115 grams Butter, cubed and at room temperature
  • 2 --- eggs
  • 85 grams Milk
  • 1 tsp bicarbonate of soda
  • 1 tsp mixed spice
  • 270 grams self-raising flour
  • .5 tsp Vanilla Paste
  • 2 --- bananas, ripe
  • 250 grams cream cheese, cubed and at room temperature
  • 20 grams Butter, cubed and at room temperature
  • 1 heaped tablespoons icing sugar
  • 2-3 tablespoons Milk, depending on how thick you'd like your icing.
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cake
  1. 1 - Pre-heat oven to 180 degrees and grease and flour or line your tin.
    2 - Add butterfly to bowl and cream 115gms butter and sugar for 15 sec at speed 3.
    3 - Remove butterfly and add eggs, milk and banana's (broken into pieces, bi-carb soda, mixed spice, flour and vanilla.
    4 - Mix on Counter-clockwise operation for 10 seconds at speed 4. Scrape down bowl and mix again on Counter-clockwise operation for another 5 seconds at speed 4.
    5 - Pour batter into prepared pan and bake for approx 30min. or until a skewer can be inserted and pulled out clean.

    This is quite a dense batter so is great to use in a bundt tin.

    6 - While cake is baking, wash and dry bowl, blade, lid set and butterfly for icing.
    7 - Allow to cool in tin for 10 minutes before inverting onto a cooling rack

    Icing

    8 - Once cool, add butterfly to bowl and add cream cheese, icing sugar, butter and milk, then whip for 15 seconds at speed 3.5.
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
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Tip

Recipe can be doubled, you may just need to adjust mixing time and bake for 45mins.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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