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Nan's Zucchini Loaf - now DF, GF


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Ingredients

12 piece(s)

Nan's Zucchini Loaf - now DF, GF

  • 2 cups zucchini, Grated
  • 3 large eggs
  • 220 g macadamia oil
  • 150 g Coconut sugar
  • 100 g Raw Honey
  • 1 tsp natural vanilla extract
  • 400 g Gluten free plain flour, Well & Good brand
  • 2 tsp baking powder, Gluten Free
  • 1 tsp bicarbonate of soda
  • 2 tsp cinnamon
  • 6
    1h 30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Nan's Zucchini Loaf, Dairy & Gluten Free
  1. 1.Pre-heat oven to 160 degrees C. (don’t be tempted to heat it higher as we are using raw honey it needs a longer, lower temp to cook.

    2. Line a large loaf tin with baking paper.

    3. Grate 2 small zucchini's (approx 2 cups) 10 seconds/speed 5. Squeeze out water through a sieve. Transfer to bowl and sit aside.

    4. Add eggs, combine 10 seconds speed 5.

    5. Add oil, combine 5 seconds/speed 5.

    6. Add sugar and honey, combine, 20 seconds/speed 4.

    7. Add vanilla, flour, baking powder, bicarb and cinnamon. Combine 30 seconds speed 4. Stir in reserved zucchini.

    6. Pour batter into loaf tin and cook 80-90 minutes or until skewer comes out clean. Ovens differ, so keep an eye on it from the 75 minute mark. If it starts to brown too much on top place some foil over the top.

    remove from ovem, leave in tin to set for 15 minutes before transferring onto wire rack to cool.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can use general plain flour in replace of the gluten free plain flour

Use 4 eggs if they are small

Sore in the refrigerator for up to 1 week or freeze in portions


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My mistake in that I started out thinking this was...

    Submitted by JeffnJulie on 7. March 2021 - 14:44.

    My mistake in that I started out thinking this was going to be a savoury loaf. Tasted quite nice and we served with spread for morning tea. Thank you for the recipe.

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