Nan's Zucchini Loaf - now DF, GF by More Again. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Nan's Zucchini Loaf - now DF, GF

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 piece(s)

Nan's Zucchini Loaf - now DF, GF

2 cups zucchini, Grated
3 large eggs
220 g macadamia oil
150 g Coconut sugar
100 g Raw Honey
1 tsp natural vanilla extract
400 g Gluten free plain flour, Well & Good brand
2 tsp baking powder, Gluten Free
1 tsp bicarbonate of soda
2 tsp cinnamon

Add to shopping list

6

1h 30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking

Recipe's preparation

Nan's Zucchini Loaf, Dairy & Gluten Free

1.Pre-heat oven to 160 degrees C. (don’t be tempted to heat it higher as we are using raw honey it needs a longer, lower temp to cook.

2. Line a large loaf tin with baking paper.

3. Grate 2 small zucchini's (approx 2 cups) 10 seconds/speed 5. Squeeze out water through a sieve. Transfer to bowl and sit aside.

4. Add eggs, combine 10 seconds speed 5.

5. Add oil, combine 5 seconds/speed 5.

6. Add sugar and honey, combine, 20 seconds/speed 4.

7. Add vanilla, flour, baking powder, bicarb and cinnamon. Combine 30 seconds speed 4. Stir in reserved zucchini.

6. Pour batter into loaf tin and cook 80-90 minutes or until skewer comes out clean. Ovens differ, so keep an eye on it from the 75 minute mark. If it starts to brown too much on top place some foil over the top.

remove from ovem, leave in tin to set for 15 minutes before transferring onto wire rack to cool.

Accessories you need

Spatula TM31
buy now

Measuring cup
buy now

Tip

You can use general plain flour in replace of the gluten free plain flour

Use 4 eggs if they are small

Sore in the refrigerator for up to 1 week or freeze in portions

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.