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1 Nan's Zucchini Loaf - now DF, GF

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Nan's Zucchini Loaf - now DF, GF

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Ingredients

12 piece(s)

Nan's Zucchini Loaf - now DF, GF

  • 2 cups zucchini, Grated
  • 3 large eggs
  • 220 g macadamia oil
  • 150 g Coconut sugar
  • 100 g Raw Honey
  • 1 tsp natural vanilla extract
  • 400 g Gluten free plain flour, Well & Good brand
  • 2 tsp baking powder, Gluten Free
  • 1 tsp bicarbonate of soda
  • 2 tsp cinnamon
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  • 6
    1h 30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Nan's Zucchini Loaf, Dairy & Gluten Free
  1. 1.Pre-heat oven to 160 degrees C. (don’t be tempted to heat it higher as we are using raw honey it needs a longer, lower temp to cook.

    2. Line a large loaf tin with baking paper.

    3. Grate 2 small zucchini's (approx 2 cups) 10 seconds/speed 5. Squeeze out water through a sieve. Transfer to bowl and sit aside.

    4. Add eggs, combine 10 seconds speed 5.

    5. Add oil, combine 5 seconds/speed 5.

    6. Add sugar and honey, combine, 20 seconds/speed 4.

    7. Add vanilla, flour, baking powder, bicarb and cinnamon. Combine 30 seconds speed 4. Stir in reserved zucchini.

    6. Pour batter into loaf tin and cook 80-90 minutes or until skewer comes out clean. Ovens differ, so keep an eye on it from the 75 minute mark. If it starts to brown too much on top place some foil over the top.

    remove from ovem, leave in tin to set for 15 minutes before transferring onto wire rack to cool.
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Tip

You can use general plain flour in replace of the gluten free plain flour

Use 4 eggs if they are small

Sore in the refrigerator for up to 1 week or freeze in portions

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My mistake in that I started out thinking this was...

    Submitted by JeffnJulie on 7. March 2021 - 14:44.

    My mistake in that I started out thinking this was going to be a savoury loaf. Tasted quite nice and we served with spread for morning tea. Thank you for the recipe.

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