- 220g Blackberries
- 900g cut up nectarine flesh
- 70g Coconut sugar
- 90g raw sugar
- 100g raw sugar
- 300g plain flour
- 4 tspns baking powder
- 30g unsalted butter
- 250g full cream milk
- 1 tspn Vanilla Paste
Recipe is created for
Preheat oven to 175 degrees celcius.
Using a 28cm stainless steel oven proof fry pan combine all the filling ingredients and gently cook on stove top till fruit has softened slightly. Then bring to a boil for about 5 mins while making the batter in the thermomix.
Add 100g of sugar to TM bowl, and grind (10sec, spd 9)
Add 300g of plain flour and 4 level tspns of baking powder. Mix (15sec, spd 9) Then setside the dry ingredients.
Add 30g of butter, 1 tspn of vanilla paste and 250g of full cream milk to TM bowl. Heat gently till butter has melted and mixed with milk. (3 min, 50 degrees, spd 1)
Add the reserved dry ingredients. Mix (8 secs, spd 4)
Remove heat from fruit in pan on stovetop, stir and then dollop large tablespoons of batter on top of the fruit.
Imediately place whole oven proof fry pan into oven and bake 175 degrees celcius at for around 15 to 20 minutes till the top is slightly browned.
Serve hot or cold with fresh whipped cream, icecream or custard.
Accessories you need
Can be made ahead of time and stored covered with fry pan lid till ready to serve for up to 24 hours unrefridgerated in a colder climate.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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