THERMOMIX ® RECIPE

1 No Bake Cookie Dough Slice

Recipe's preparation

Cookie Dough Base

Grease and line a square baking pan with baking paper and set aside, my tin was around 28cm square.

1- Weigh into the mixing bowl both the butter and caster sugar.

2- Mix on 2 mins, Speed 4, MC in.

3- Scrape down the sides and next add salt, vanilla and condensed milk.

4- Mix for 2 mins, Speed 4, MC in, until well combined.

Next step is to melt the white chocolate, if you have a spare bowl you can do it in there or set the condensed milk mixture aside, wash and dry the mixing bowl, making sure it is free from water before adding the white chocolate.

5- Place chocolate into mixing bowl and grate 5 secs, Speed 8, MC in. (I used white choc melts so didn't need to grate this long)

6- Scrape down sides of mixing bowl with the spatula, then melt 2-5 min, 50°C, Speed 1. Longer if it isn't melted (you can also melt it in the microwave in a heat proof bowl if you don't have a spare mixing bowl or feel like setting your condensed milk mixture aside)

7- Add back to the bowl the condensed milk mixture and mix on 2 mins, Speed 4, MC in, until smooth.

8- Next add the plain flour and choc chips and use the knead/interval function "Dough mode" for 2 mins or until it all comes together (help it out a little with your spatula for it to all come together).

9- Pour mixture into the prepared tin making sure to spread it out evenly, sprinkle a few of the extra choc chips on top (optional) and press down with the back of a spoon so the mixture is even and firmly pressed into the tin. Cover with cling wrap and pop into the fridge to firm up (chill for a minimum of 20 mins prior to adding the melted chocolate topping).

10- Clean and dry your mixing bowl (making sure it has no water left in the bowl, you can turbo the blades to spin out any water).

Chocolate Topping-

11- Break up your block chocolate into squares and pop into the bowl and grate for 5 secs, Speed 8.


12- Next melt it for 5 min, 50 degrees, Speed 1 (or until melted).
** This step can also be done in a heat proof bowl in the microwave if you like.
Pour the melted chocolate mixture onto the top of the chilled slice base and pop back into the fridge for 5-10min, make sure the chocolate topping is semi set before marking with a knife the size you want to cut the pieces it into later after it has completely set.