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1 Nut Free 'Peanut Butter' Cookies (nut free, grain free, gluten free, refined sugar free)

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Nut Free 'Peanut Butter' Cookies (nut free, grain free, gluten free, refined sugar free)

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Ingredients

24 portion(s)

  • 100 g Butter
  • 85 g tahini
  • 20 g honey
  • 1 egg
  • 2 tsp vanilla extract
  • 30 g Coconut Flour
  • 1/4 tsp baking soda
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cookie Mixture

  1.  

    1. Place all ingredients (except egg) into mixing bowl. Mix 30 sec / speed 4.

     

    2. Add egg. Mix 20 sec / speed 4.

     

    3. Line tray with baking paper and place large teaspoons of the mixture on the baking paper.

     

    4. Bake at 180 degrees celsius for 10 minutes or until golden.

     

    5. Cool on wire rack, drizzle with paleo chocolate if you wish, then enjoy!

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This recipe has been adapted from 'Ditch the Carbs - Nut Free Peanut Butter Cookies'.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were so good (and good for me) that I ate...

    Submitted by Lael on 13. October 2017 - 19:21.

    These were so good (and good for me) that I ate the whole batch in one day (and I didn't feel guilty afterwards)! Delicious!

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  • YUM YUM YUM YUM

    Submitted by lilypalmer on 16. January 2016 - 19:18.

    YUM YUM YUM YUM YUM!!!!!!!

    Just whipped these up soooo good!!! Perfect for school lunch box as nut free tmrc_emoticons.)

    Thye would even be nice with a bit of dried fig or some sort of dried fruit mmmmmmm

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