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1 nutella cheesecake

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nutella cheesecake

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Ingredients

12 portion(s)

base

  • 100g soft butter, i just left out fridge but you could melt
  • 200g Nice biscuits
  • 100g tst hazelnuts

cheesecake mix

  • 200g dark chocolate, chopped
  • 200g Nutella
  • 2lg eggs
  • 200g ricotta
  • 300g cream cheese
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  • 6
    25h 0min
    Preparation 24h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    base

  1. crush biscuits  and hazelnuts 5-10secs speed7 i left few hazelnuts aside to decorate top i crushed with rolling pin in snap lock bag

    add soft butter and mix 5-10secs to combine

    then put into  base of 20cm loose bottomed cake tin that has been lined with greaeproof paper

    press down evenly with a glass

    set aside

  2. melt chocolate 

    first chop 100g 5 secs speed 8 set aside do second

     100g then melt togethr for 5mins/ 50/speed1 till melted add time

    if needed i then add nutella mix  for few seconds speed3,set aside

    to cool i never cleaned bowl i just added the cheese/eggs mix for

    10-20 seconds speed 4 till combined make sure cream cheese is room

    temp it will beat better then add cooled chocoltae mix for 10

    -20secs  speed4 till combined well pour into tin on top of crumb base smooth 

     

    then cook for 1hour on 150 i used no fan then at end of hour turn oven off but leave cake in there for 2hours with door slightly open

     

    i left to cool on bench i made day before but you need at least 4-5hours in fridge to set i then spread some room temp nutella on top and sprinkled with tst hazelnuts

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Tip

this was converted from an english recipe in womans home magazine

 its rich cake i used 70% chocolate small slice with cream or ice cream recommended tmrc_emoticons.)

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I enjoyed making this as

    Submitted by Nala5150 on 17. May 2015 - 09:37.

    I enjoyed making this as there was chocolate everywhere tmrc_emoticons.) however was disappointed by the flavour. No real Nutella flavour so not really sure theres any point putting it in or requires less chocolate and more Nutella. The recipe also says to pour the mixture into the tin but the mixture was too thick to pour. Great for the real chocolate lovers.

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