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Oaty choc chip cookies


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Ingredients

32 piece(s)

Dough

  • 115 grams Butter, chopped
  • 75 grams brown sugar
  • 50 grams raw sugar
  • 1 egg
  • dash vanilla
  • 125 grams plain flour
  • 50 grams rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarb soda
  • 250 grams choc chips
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Recipe's preparation

    Method
  1. Preheat your oven to 180C and line one large or 2 med cookie sheets with baking paper.

    1. Add butter and sugar to the Closed lid and blitz sp4/30secs. Scrape.

    2. Add egg and vanilla and beat sp4/10secs. Scrape.

    3. Add all remaining ingredients (except the choc chips) and blend sp4/10secs.

    4. Add the choc chips and blend sp3/Counter-clockwise operation/10 secs. Use your spatula to fully combine if neccessary.

    5. Drop by the tspn full onto the prepared tray/s, leaving a 2cm space between each one.

    6. Bake 12-15 minutes or until golden brown.

    7. Cool on tray/s for a few minutes before transferring to a wire rack to cool.

     

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Accessories you need

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Tip

Oh my gosh...these are sooo yummy..

And go down well with an icy cold glass of milk..

Join my Facebook group "Thermify me...!" for more fun and tasty recipes and like my page "Thermify me Breadwinners" if you like making bread tmrc_emoticons.;)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These turned out great. I cooked mine at 160 fan...

    Submitted by van der Ploeg on 22. October 2017 - 16:28.

    These turned out great. I cooked mine at 160 fan for approx 11mins. The oats make them a little bit healthier and gave them a nice texture. Thanks for sharing.

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  • These were delicious! They spread out beautifully...

    Submitted by Litker on 24. August 2017 - 04:52.

    These were delicious! They spread out beautifully and were enjoyed by all. I am going to try them with GF flour next time.

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  • These were fab! I also make them with 150g...

    Submitted by Curlytop on 13. April 2017 - 12:11.

    These were fab! I also make them with 150g chocolate chips and 50g min marshmallows. Thanks!

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  • Very morish!!! I made these for my sons lunchbox,...

    Submitted by Heids71 on 12. March 2017 - 17:24.

    Very morish!!! I made these for my sons lunchbox, lucky if they made it there actually! Really good biscuits, soft and crunchy, not too sweet either. I used gluten free flour and it was good. Will definitely make these again!!

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  • Yummy! I love the added oats to make them a little...

    Submitted by DaynaM on 5. February 2017 - 21:15.

    Yummy! I love the added oats to make them a little healthier than regular choc chip cookies. I added a bit of LSA (ground linseed, sunflower seeds and almond mix) for added roughage.

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  • you can use gluten free flour

    Submitted by Amazing1 on 9. November 2016 - 02:19.

    you can use gluten free flour for this recipe which works well tmrc_emoticons.)

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  • Fantastic

    Submitted by Amazing1 on 28. September 2016 - 04:44.

    Fantastic

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