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Overnight cinnamon scrolls with cream cheese frosting



12 piece(s)


  • 520 grams Plain Flour.
  • 30 grams Plain flour, reserved
  • 70 grams Sugar.
  • 2.25 teaspoons dry yeast.
  • 3 Eggs, lightly whisked
  • 170 grams melted butter
  • 3/4 cup buttermilk


  • 115 grams softened butter
  • 275 grams Brown Sugar.
  • 3-5 heaped teaspoons Cinnamon.


  • 115 grams Softened unsalted butter.
  • 170 grams Cream cheese softened.
  • 1 tablespoon Vanilla essence.
  • 515 grams Icing sugar.

Recipe's preparation

  1. 1. Add 520g flour, sugar, yeast & salt To TM bowl.3. Add buttermilk to measuring cup and warm for 45 seconds in microwave4. To the dry ingredients, add melted butter, eggs and buttermilk. Mix at speed 4 for 30 seconds.5. Dough mode for 2.5 minutes. If after 2.5 minutes more flour is needed, add reserved 30g and Dough mode 2.5 minutes until dough clears the side of the bowl but sticks to the bottom. Don't over flour, sticky is good. 6. Turn oven to 200 degrees for 1-2 minutes.7. Spray a large mixing bowl with cooking spray and remove dough from the TM bowl putting into the oiled mixing bowl.  Cover with plastic wrap. Put into oven (now off) and let rise for 2-2 1/2 hours.7. Line a baking pan with foil and spray.8. After dough has doubled in size, punch down and turn dough out onto a lightly floured bench. Knead lightly. Roll out dough to 16 by 12 inch.
  2. Filling
  3. 1. Butter your rolled out dough, leaving about 1cm border2. Sprinkle with brown sugar3. Sprinkle the cinnamon generously over the brown sugar. Using palm of your hand, very lightly run your hand over the cinnamon and brown sugar until all the butter is covered. 4. Very gently loosen the dough from the counter with a metal spatula. Roll dough from the longest side into a tight log. Slice into an even number of rolls, about 1-1.5cms thick. Arrange into pan, cover with plastic wrap and refrigerate minimum 2 hours or overnight. 5. Take rolls out and sit on the counter for about an hour.6. Bake at 180 degrees for 22-25 minutes. When golden on top, remove from oven and immediately cover with frosting.  
  4. Frosting
  5. 1. Combine softened butter, cream cheese and mix for 30 seconds on speed 4.. Add vanilla and only 390g icing sugar, mix on speed 4 for 1.5 minutes or until smooth and fluffy. Add remaining 125g of icing sugar if necessary, and mix another 30 seconds speed 4. 




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When taking it out to sit on the bench in the morning for an hour, I take the butter and cream cheese out at the same time so they soften and while the scrolls cook I make the frosting. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I am trying to get organised

    Submitted by jerseysim on 5. December 2016 - 16:50.

    I am trying to get organised for christmas. Does anyone know if you can prepare up to the stage where they are ready for the oven, and freeze? so I can take out the freezer, thaw and bake? Thanks.

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  • Beautiful, crunchy and

    Submitted by bynz on 5. June 2016 - 12:14.

    Beautiful, crunchy and sweet. 

    Live Love Eat

    Thermomix Consultant


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  • Mouth Wateringly delicious  

    Submitted by AHarrington on 24. January 2016 - 11:24.

    Mouth Wateringly delicious


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  • Damn delicious !!! 

    Submitted by Machoman on 9. August 2015 - 21:15.

    Damn delicious !!! 

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  • Great results.. thanks so

    Submitted by ALaw on 6. August 2015 - 21:44.

    Great results.. thanks so yum..

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