3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

OZ version of Libby Famous Pumpkin Pie


Print:
4

Ingredients

8 portion(s)

crust

  • 110 grams raw sugar
  • 120 grams Butter, softened
  • 1 tsp vanilla extract
  • 2 egg yolks
  • 300 grams plain flour
  • 3 tbsp iced water

pie filling

  • 800 grams Jap Pumpkin
  • 150 grams raw sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 eggs
  • 1 can nestle evaporated milk, 375 ml
5

Recipe's preparation

    pie crust
  1. Place sugar into a clean, dry mixing bowl and mill 10 sec /speed 9

  2.  Add butter, vanilla and egg yolks and mix 3 min / speed 4. Scrape down the sides of bowl.

     

  3.  Add flour and water and mix 2 sec / speed 7, then  minute.  Wrap dough in thermomat or plastic wrap.  Place into refrigerator for 30 minutes.

     

  4.  Remove dough from refrigerator – using 2/3 of the pastry line 20 cm pie dish. Return to refrigerator until ready to fill.

     

  5. Pie Filling
  6. Roughly chop 800 grams jap pumpkin.  Place pumpkin in varoma dish. Place 1.5 liter of water in TM bowl.  Cook 30 minutes / Varmoa / Speed 2

     

  7. Set pumpkin aside and allow to cool to room temperature

     

  8. Place pumpkin in TM bowl. 6-10 Sec / Speed 10 – set aside

     

  9. Place sugar into a clean, dry mixing bowl and mill 10 sec / speed 9

     

  10. Add cinnamon, salt, ginger, and cloves. 4 Sec / Speed 3

  11. Add eggs to TM bowl. 3 Sec / Speed 3

     

  12. Add reserved pumpkin on 3 Sec / speed 3  

     

  13. Add evaporated milk through top of the lid while on speed 1-2

     

  14. Pour into pie shell

     

  15. Bake in preheated 220 degree C oven for 15 minutes.  Reduce temperature to 175 degree C; bake 40 to 50 minutes or until knife inserted near center comes out clean.  Cool on wire rack for 2 hours.  Serve immediately or refrigerate.  Top with whipping cream before serving.

     

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Delicious! Just the perfect amount of spice and...

    Submitted by Jessicahc on 5. November 2017 - 11:54.

    Delicious! Just the perfect amount of spice and amazing buttery crust!

    Login or register to post comments
  • Delicious! Just how I

    Submitted by Danielle92 on 14. June 2016 - 15:11.

    Delicious! Just how I remember it tasting in the US. Have tried a few pumpkin pie recipes and this is definietly the best one so far.

    Was even a hit with hubby!

    Login or register to post comments
  • Really enjoyed the Pumpkin

    Submitted by elly058 on 19. May 2016 - 20:18.

    Really enjoyed the Pumpkin Pie first time I ever tried one. I will be making it again 

    Login or register to post comments
  • Fabulous!!  I never thought I

    Submitted by deecoulton on 28. February 2016 - 20:57.

    Fabulous!!  I never thought I would be able to enjoy pumpkin pie in Australia, but now I can!

    Login or register to post comments
  • Delicious! Made this tonight

    Submitted by Twice as Nice on 12. January 2016 - 13:12.

    Delicious! Made this tonight having never made pumpkin pie before and it turned out great. Although the pie filling had to be mixed for longer than stated times in a couple of the steps. Also, step 4 of the pie crust says to use 2/3 of the pastry but nowhere else in the method mentions what to do with the other third?? I had extra filling so I used it to make some mini pies. The pastry tasted amazing and will be my go to recipe for further sweet pie crusts. 

    Login or register to post comments
  • This was absolutely

    Submitted by jRishi on 4. November 2015 - 10:19.

    This was absolutely delicious!!!! I had never made pumpkin pie before so had to really trust the recipe and im glad i did!! Everyone at work LOVED it!!! thankyou for sharing!! 

    Login or register to post comments
  • Just like Grandma use to make

    Submitted by Kaza-Neal on 18. October 2015 - 21:05.

    Just like Grandma use to make and on a recent trip to Canada this is what I ate for Thanksgiving. 

    Login or register to post comments
  • Yum!!! I love this pie.

    Submitted by IzzyD on 26. April 2015 - 14:32.

    Yum!!! I love this pie. Thanks for sharing.

    Login or register to post comments
  • Great recipe! One minor

    Submitted by Ange1 on 15. July 2014 - 17:55.

    Great recipe! One minor correction - in step 2 of the pie crust I used the knead function for one minute.

    Login or register to post comments