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Paleo Banana Bread adapted from Eat Drink Paleo


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Ingredients

10 slice(s)

  • 3 eggs
  • pinch, salt
  • 2 bananas
  • 1 level tablespoon honey
  • 1 level tsp vanilla extract
  • 2.5 heaped tablespoons macadamia oil
  • 1.5 --- Cups almond meal
  • 1 level tsp gluten-free baking powder
  • 3 heaped tablespoons tapioca flour
  • Pinch nutmeg
  • 1 level tsp cinnamon
  • 2 heaped tablespoons Desiccated Coconut
  • 0.25 cup dried apricots or figs
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Pre-heat oven to 165C, and line the bottom of a loaf tin with baking paper.

    Place eggs, bananas, honey, vanilla, macadamia oil and a pinch of salt in mixing  bowl, and blend until smooth  30secs/speed 5

    Add the rest of the dry ingredients (except fruit) and blend until smooth and thick 1 min/speed 3

    Place chopped apricots in base of loaf tin and pour in mixture.

    Bake for 45-55 mins on the middle shelf.  Remove from oven and allow to cool for 10 mins before removing from pan.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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