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Paleo Carrot Muffins


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Ingredients

6 portion(s)

Muffins

  • 1 Medium Carrot
  • 3 eggs
  • 30 grams grass fed butter
  • 50 grams Raw Honey
  • pinch Himalayan salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup coconut flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 80 grams pitted dates
  • 50 grams walnuts
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Recipe's preparation

    Carrot Muffins
  1. Preheat to oven to 205 degrees

  2. Place carrot in Closed lid, shred speed 6/5 seconds. Set aside.

  3. Without cleaning bowl, place eggs, butter, honey, salt and vanilla, blend speed  7/ 10 seconds.

  4. Add coconut flour, cinnamon, ginger and baking powder, mix speed 3/ 15 seconds. Add dates and walnuts, mix speed 4/10    seconds.

  5. Scrape down sides and add carrot and Counter-clockwise operation speed 4/3 seconds. Scrape sides and repeat.

  6. Dish evenly into 6 muffin tin tray (I used paper muffin cases also), bake for 16 to 25 minutes (depending on oven...

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is it baking soda or baking powder?? In the...

    Submitted by BeccadeJong on 5. July 2018 - 16:50.

    Is it baking soda or baking powder?? In the Ingredient list it says baking soda, but in step four it says baking powder.

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  • I made these a few times they

    Submitted by me.walton on 26. February 2016 - 17:50.

    I made these a few times they tasted great..but were a bit dense but taste trumped over this...

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  • Second time I have mede these

    Submitted by Laurahj6 on 25. August 2015 - 13:43.

    Second time I have mede these and they turned out great. I used coconut oil instead of butter and added an extra carrot in  Cooking 7

    Laura


    facebook.com/theeverydayhealthygirl.com

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  • Can this recipe be used for

    Submitted by Jenna06 on 13. November 2014 - 20:49.

    Can this recipe be used for tm5? 

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  • Wow, the best muffin I have

    Submitted by SMulgrew on 8. September 2014 - 15:45.

    Wow, the best muffin I have ever tasted...love it!

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  • Husband on a SCD Diet, and

    Submitted by Lillo on 10. August 2014 - 10:56.

    Husband on a SCD Diet, and these were perfect for him. They taste just like a mini carrot cake, moist and extremely difficult to stop at just one! Needed slightly more cooking time than 25 mins. 

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • These were nice and moist and

    Submitted by Anna33 on 8. August 2014 - 12:11.

    These were nice and moist and easy to make.  They didn't have a big carrot taste to them so next time I might add more carrot and grate it a bit less. I baked mine at 180degC and they turned out fine.

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