Panipopo (Coconut buns)

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Panipopo (Coconut buns)

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Ingredients

Panipopo (Coconut buns)

2 1/4 tsp active dry yeast
3 cups Baker's Flour
1/4 cup white sugar
1/2 tsp salt
1 egg
2 tbsp vegetable oil
1 cup water
1 Coconut Sauce, Complete recipe on recipe community

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6

1h 50min

Preparation 1h 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
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Recipe's preparation

Panipopo (Coconut buns)

Lightly grease a baking dish

Place water into mixing bowl with active dry yeast. Heat for 2 minutes at temperature 37 on speed 1

Add sugar, salt, vegetable oil, egg and 2 and 1/2 cups of flour. Knead for 10 minutes

Add remaining flour. Knead for another 5 minutes

Lightly flour a flat surface and roll dough out into a rectangle. Slice into 12 even strips then roll into a scroll shape. Place into baking dish until doubled in size (approx 40-60mins)

While dough is rising, make the coconut sauce found on recipe community by @cookingwithkermie and Preheat oven to 200degrees

Once dough has risen, pour over 1/3 of coconut sauce and place into oven for 15 minutes

Pour remaining sauce over buns and cook a further 15 minutes or until tops are medium brown

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.