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Passionfruit and Lime Shortbread


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Ingredients

30 piece(s)

Shortbread

  • 80 g raw sugar
  • 2 limes, finely zested
  • 75 g semolina
  • 220 g unsalted butter, cold
  • 270 g plain flour
  • Pinch salt
  • 65 g passionfruit pulp, approx 1 large, or tinned
  • Icing sugar to dust
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
5

Recipe's preparation

    Method
  1. Line 2 baking trays with paper and set aside.

    Place sugar, zest and semolina into mixing bowl and mill for 10 sec/speed 10.

  2. Add butter and mix 20 sec/speed 5.

  3. Add remaining ingredients and mix a further 10 - 15 sec/speed 5.

  4. Tip onto floured ThermoMat and press into a disc.

    Wrap and refrigerate for 30 min.

  5. Roll into long sausage shape and cut into rounds.

    Bake for 35 minutes until golden around edges.

    Dust with icing sugar whilst still warm.

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Comments

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  • Used 3 passion fruit to get

    Submitted by Pegs85 on 19. March 2014 - 16:53.

    Used 3 passion fruit to get the 65g but enjoyed the final product! 

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  • Made these yesterday to leave

    Submitted by emilyteds on 25. December 2013 - 11:36.

    Made these yesterday to leave out for Santa. He loved them.  ;)

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  • Very tasty.  Also used canned

    Submitted by alli2510 on 1. April 2013 - 17:22.

    Very tasty.  Also used canned passionfruit pulp.

    Used cornflour instead of semolina.

    Recipe did not have an oven temperature so cooked at 160c.

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  • I understand what you mean

    Submitted by poonce7 on 24. May 2012 - 10:34.

    I understand what you mean Classmyth however i cheated and used canned passionfruit pulp cheaper and it made it slightly sweeter, however in saying that i quite like the tang from the lime.

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  • These were very "limey" -

    Submitted by Classmyth on 26. April 2012 - 12:56.

    These were very "limey" - quite bitter and not sweet enough. Also, 65g of passionfruit is not one large passionfruit - I needed to use half a bag of large passionfruits to get 65g, so a bit misleading.

    Sarah

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  • I love this shortbread!  I

    Submitted by Carol Sroczynski on 3. October 2011 - 11:44.

    I love this shortbread!  I also love that you can freeze the dough so you always have some ready to bake when short of time for visitors.


     

     Carolskitchen

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