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Peanut Butter Biscuits


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Ingredients

36 piece(s)

Peanut Butter Biscuits

  • 140 grams Peanut Butter
  • 125 grams Butter, softened
  • 165 grams caster sugar
  • 1 egg
  • 200 grams self-raising flour
  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180°C. Line 2 baking trays (30 x 40cm) with baking paper and set aside
  2. Place peanut butter, softened butter and caster sugar into mixing bowl and mix 30 sec/speed 4.
  3. Scrape down sides of mixing bowl with spatula and mix 30 sec/speed 4.
  4. Scrape down sides of mixing bowl with spatula. Add egg and mix 30 sec/speed 4.
  5. Add SR flour and mix 15 sec/speed 4.
  6. Shape heaped teaspoons of mixture into small balls and place on lined trays 3cm apart.
    Flatten balls slightly with a fork.
  7. Bake 12 minutes or until golden.
    Allow to cool completely on trays.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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