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Peanut Butter Chocolate Chip Banana Bread


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Ingredients

10 portion(s)

Cake Mixture

  • 140 grams plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarbonate soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 50 grams Granulated sugar
  • 50 grams Soft brown sugar
  • 50 grams vegetable oil
  • 50 grams Peanut Butter, Smooth or Crunchy
  • 1 Egg (large)
  • 2 bananas
  • 5 grams vanilla extract
  • 70 grams chocolate chips
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Recipe's preparation

  1. 1.  Add Vegetable Oil, Peanut Butter, Egg, Bananas and Vanilla Extract to your TM bowl.

    2.  Mix on Speed 3 for 10 seconds.

    3.  Add Plain Flour, Baking Powder, Bicarbonate Soda, Salt, Cinnamon and both Sugars to your TM bowl.

    4.  Mix on Counter-clockwise operation at Speed 3 for 10 seconds.

    5.  Scrape down sides of bowl and mix again on Counter-clockwise operation at Speed 4 for 5 seconds.

    6.  Add Chocolate Chips and then mix on Counter-clockwise operation at Speed 2 for 5 seconds.

    7.  Bake in a loaf tin for 30 to 40 minutes depending on the size of your tin.  Toothpick should come our clean when inserted.

    8.  Cool in the pan for 5 minutes before placing on cooling rack.

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Accessories you need

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Tip

You can use white, milk or dark chocolate.  Sprinkle some additional choc chips on the top of the cake just before putting in the oven to give the cake that choc chip look.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Would this work as muffins?

    Submitted by Nate's Mum on 25. March 2016 - 08:56.

    Would this work as muffins?

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  • THis was delicious!!

    Submitted by Sw1123 on 8. March 2016 - 19:30.

    THis was delicious!!

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  • Our whole family enjoyed

    Submitted by Lozzablue on 4. September 2015 - 17:04.

    Our whole family enjoyed this. I used a large loaf pan but would try a small one next time. 

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  • I did 180 for 40 mins 

    Submitted by Lozzablue on 4. September 2015 - 17:03.

    I did 180 for 40 mins 

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  • What temperature should the

    Submitted by Ah68 on 19. July 2015 - 13:11.

    What temperature should the oven be on?

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  • This is delicious!! Stepford

    Submitted by Mellyjpat on 30. May 2015 - 01:39.

    This is delicious!! Stepford you are truly a culinary genius. Maybe you should move back to Abu Dhabi and make it for me?!

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  • Lovely recipe, super moist.

    Submitted by van der Ploeg on 30. November 2014 - 22:01.

    Lovely recipe, super moist. Thanks so much for sharing.  tmrc_emoticons.)

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