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Peanut Butter Pretzel Brownies


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Ingredients

25 slice(s)

Peanut Butter Pretzel Brownies

  • 180 grams Dark cooking chocolate, Chopped
  • 125 grams Butter, Chopped
  • .5 --- Caster Suage, Half a cup
  • 2 eggs, Whisked
  • 1.5 plain flour, Cups
  • 100 grams walnuts, Toasted & Chopped
  • 10 Salted Pretzels
  • 2 level tablespoons crunchy peanut butter
  • 6
    18min
    Preparation 18min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Peanut Butter Preztel Brownie method
  1. Put 180 gr chopped chocolate and 125 gr chopped butter in Closed lid. 3m on 50 degrees on Counter-clockwise operation 2. Mix till smooth. Add .5 cup of caster sugar. Mix 2m on Counter-clockwise operation 2. Let cool for 10 mins. Add 2 x whisked eggs to Closed lid. 1m on Counter-clockwise operation 2. Add 1.5 cups plain flour. 1m on Counter-clockwise operation 2. Add toasted chopped walnuts. 30s on Counter-clockwise operation 2. Pour into greased lined tin. Melt 2 tablespoons peanut butter in microwave for 30s. Drizzle over top and place pretzels on top. Bake @ 180 for 20m.
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Accessories you need

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Tip

Insert skewer if crumbly done


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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