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Peanut Butter Pretzel Brownies



25 slice(s)

Peanut Butter Pretzel Brownies

  • 180 grams Dark cooking chocolate, Chopped
  • 125 grams Butter, Chopped
  • .5 --- Caster Suage, Half a cup
  • 2 eggs, Whisked
  • 1.5 plain flour, Cups
  • 100 grams walnuts, Toasted & Chopped
  • 10 Salted Pretzels
  • 2 level tablespoons crunchy peanut butter
  • 6
    Preparation 18min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Peanut Butter Preztel Brownie method
  1. Put 180 gr chopped chocolate and 125 gr chopped butter in Closed lid. 3m on 50 degrees on Counter-clockwise operation 2. Mix till smooth. Add .5 cup of caster sugar. Mix 2m on Counter-clockwise operation 2. Let cool for 10 mins. Add 2 x whisked eggs to Closed lid. 1m on Counter-clockwise operation 2. Add 1.5 cups plain flour. 1m on Counter-clockwise operation 2. Add toasted chopped walnuts. 30s on Counter-clockwise operation 2. Pour into greased lined tin. Melt 2 tablespoons peanut butter in microwave for 30s. Drizzle over top and place pretzels on top. Bake @ 180 for 20m.

Accessories you need



Insert skewer if crumbly done

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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