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Peanut butter short bread


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Ingredients

40 piece(s)

Peanut butter short bread

  • 250 g Butter, Soft
  • 170 g white sugar
  • 170 g brown sugar
  • 400 g plain flour
  • 250 g Peanut Butter
  • 6
    22min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Cream white sugar, brown sugar and butter in bowl, mc on 1min 30sec sp 3
  2. scrap down sides of bowl, add all other ingredients Dough mode 2min mc on
  3. Roll out dough into (30g) balls, press with a fork. Bake middle shelf of oven 12min 160 degrees Celsius fan forced.
  4. Let cool for 10-15min on tray before transferring to a cooling rack.
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Accessories you need

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Tip

Dough can be made ahead of time and frozen.

you can also freeze the biscuits once baked.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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