bjajun
Ingredients
24 portion(s)
Biscuits
- 110 g Butter
- 170 g Peanut Butter
- 60 g brown sugar
- 80 g white sugar
- 1 tsp vanilla
- 1 egg
- 230 g plain flour
- 1/4 tsp bicarbonate of soda
- 3/4 tsp baking powder
- 1 tsp salt
Decorations
- 50 g Chocolate (milk or dark)
- 24 pieces Maltesers, (only a small packet needed)
- 48 pieces lolly eyes
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6
25min
Preparation 5minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Preheat oven to 180 degrees C and line 2 baking trays with greaseproof paper. Combine butter and peanut butter in TM bowl and beat 30 seconds speed 5
2. Add in sugars and beat a further 20 seconds speed 5
3. Add vanilla & egg and beat another 30 seconds speed 5
4. FInally add in flour, bicarb soda, baking powder and salt and mix a further 30 seconds speed 5
5. Roll ~1 tblspn dough into balls and flatten slightly, then cook at 180 degrees for 10 minutes. If going on to decorate as spiders, remove from oven at 10 minutes and press a small indent into the middle of each biscuit to allow the Malteser to sit comfortably, then return to the oven for another 6-10 minutes until golden brown
6. Cool on trays for a few minutes then place on wire racks to cool completely
Melt chocolate and pipe thin strips over top of biscuits to form the spiders' legs (see picture for huide). Place a Malteser into the middle of each biscuit, then use chocolate to adhere lolly eyes to the top of the ball
Biscuits
Decorating
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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