Pear & Hazelnut Fudge

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Pear & Hazelnut Fudge

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Ingredients

16 portion(s)

100 g hazelnuts, or you can use almonds
100 g dates, pitted
70 g water
60 g coconut oil
1 ripe pear, quartered, skin on
2 tablespoons Dutch cocoa powder
1 teaspoon vanilla bean paste or vanilla extract
pinch sea salt
150 g dark chocolate 70%cocoa solids, broken into pieces

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Method

1. Grease and line a square 20cm brownie tray with baking paper and set aside. Preheat oven to 180C (fan forced).

2. Place hazelnuts in mixing bowl and mill 10 sec/speed 9. Remove from bowl and set aside.

3. Place dates in mixing bowl and chop 6 sec/speed 6. Add water and heat 3 mins/100C/speed 1.

4. Add coconut oil, pear, cocoa powder, vanilla, salt and reserved hazelnut meal and mix 20 sec/speed 6. Remove from bowl and place in a large mixing bowl. Clean and dry bowl thoroughly.

5. Place dark chocolate in mixing bowl and melt 3 mins/60C/speed 1. Add to hazelnut mixture and fold through with a spatula until combined.

6. Pour mixture into prepared tin and bake 20-25 minutes or until just firm. Remove from oven and allow to cool completely before cutting into small squares. Store in an airtight container for up to 1 week.

Accessories you need

Spatula TM5/TM6
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Tip

Pear & Hazelnut Brownies are suitable to freeze.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.