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Pear & Hazelnut Fudge


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Ingredients

16 portion(s)

  • 100 g hazelnuts, or you can use almonds
  • 100 g dates, pitted
  • 70 g water
  • 60 g coconut oil
  • 1 ripe pear, quartered, skin on
  • 2 tablespoons Dutch cocoa powder
  • 1 teaspoon vanilla bean paste or vanilla extract
  • pinch sea salt
  • 150 g dark chocolate 70%cocoa solids, broken into pieces
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Recipe's preparation

    Method
  1. 1. Grease and line a square 20cm brownie tray with baking paper and set aside. Preheat oven to 180C (fan forced).

    2. Place hazelnuts in mixing bowl and mill 10 sec/speed 9. Remove from bowl and set aside.

    3. Place dates in mixing bowl and chop 6 sec/speed 6. Add water and heat 3 mins/100C/speed 1.

    4. Add coconut oil, pear, cocoa powder, vanilla, salt and reserved hazelnut meal and mix 20 sec/speed 6. Remove from bowl and place in a large mixing bowl. Clean and dry bowl thoroughly.

    5. Place dark chocolate in mixing bowl and melt 3 mins/60C/speed 1. Add to hazelnut mixture and fold through with a spatula until combined.

     

    6. Pour mixture into prepared tin and bake 20-25 minutes or until just firm. Remove from oven and allow to cool completely before cutting into small squares. Store in an airtight container for up to 1 week.

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Accessories you need

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Tip

Pear & Hazelnut Brownies are suitable to freeze.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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