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Peppermint Black Bean Brownies



30 piece(s)

Peppermint Black Bean Brownies


  • 1 can Black Beans, drained and rinsed
  • 2 large eggs
  • 30-40 g cocoa powder, to taste
  • 150-200 g Honey or Rice Malt Syrup, to personal taste
  • 60 g coconut oil
  • 1/2 tsp baking powder
  • 1 pinch salt
  • 2-4 drops food grade peppermint essential oil or peppermint essence
  • 100 g dark choc chips


  • 200 g icing sugar
  • 20 g Raw cocoa powder
  • 20 g Milk
  • 40 g Butter, softened
  • 2 drops food grade peppermint essential oil or essence

Recipe's preparation

  1. step 1 Preheat oven to 180 degrees and prepare and line a brownie tin
    step 2 Place all ingredients, except for chocolate chips into bowl and mix speed 5 for 20-30 seconds. Scrape down sides of bowl and mix again for 20 sec speed 5.
    step 3 insert butterfly if using, Put in chocolate chips and combine speed 2-3 for 10-20 sec until combined. If not using butterfly attachment, mix on Counter-clockwise operation speed 5.
    step 4 Pour into prepared tin and bake 30–35 minutes or until toothpick comes out clean.
  2. Icing
  3. add all ingredients to bowl and whisk on speed 4 for 20-30 secs
    Scrape dwon sides and repeat until ingredients incorported and lightened in colour

Accessories you need



butterfly attachement is optional, you can use reverse speed fuction

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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