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Ingredients
30 piece(s)
Peppermint Black Bean Brownies
batter
- 1 can Black Beans, drained and rinsed
- 2 large eggs
- 30-40 g cocoa powder, to taste
- 150-200 g Honey or Rice Malt Syrup, to personal taste
- 60 g coconut oil
- 1/2 tsp baking powder
- 1 pinch salt
- 2-4 drops food grade peppermint essential oil or peppermint essence
- 100 g dark choc chips
Icing
- 200 g icing sugar
- 20 g Raw cocoa powder
- 20 g Milk
- 40 g Butter, softened
- 2 drops food grade peppermint essential oil or essence
-
6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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5
Recipe's preparation
- step 1 Preheat oven to 180 degrees and prepare and line a brownie tin
step 2 Place all ingredients, except for chocolate chips into bowl and mix speed 5 for 20-30 seconds. Scrape down sides of bowl and mix again for 20 sec speed 5.
step 3 insert butterfly if using, Put in chocolate chips and combine speed 2-3 for 10-20 sec until combined. If not using butterfly attachment, mix on
"Counter-clockwise operation" speed 5.
step 4 Pour into prepared tin and bake 30–35 minutes or until toothpick comes out clean. - add all ingredients to bowl and whisk on speed 4 for 20-30 secs
Scrape dwon sides and repeat until ingredients incorported and lightened in colour
Batter
Icing
10
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
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11
Tip
butterfly attachement is optional, you can use reverse speed fuction
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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