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Perfect Banana & Date Loaf (can be egg free/dairy free)


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Ingredients

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Loaf

  • 125 grams Dried Dates
  • 300 grams Self Raising Flour, (or 290g of plain and 4 tsp of baking powder)
  • 1 teaspoon Bi-Carb Soda (Baking Soda)
  • 1 teaspoon ground nutmeg
  • 45 grams brown sugar, (1/3 cup)
  • 2 Over Ripe Large Bananas, (230g approx)
  • 250 grams Milk, (1 cup)
  • 2 eggs
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Recipe's preparation

  1. Grease a loaf pan or line with baking paper. Set oven to  180℃. 

    Place dates in bowl and chop 6 sec / speed 8.

    Add flour, baking powder (if using) bi-carb soda, nutmeg and sugar and mix Counter-clockwise operation 10 sec / speed 1.5. Use spatula to scrape down sides and pour into a bowl, set aside.

    Without cleaning bowl, add banana's (broken into chunks), chop 5 sec / speed 4. Add milk and eggs, mix 5 sec / speed 4.

    Add flour and date mix back into bowl and mix Counter-clockwise operation 10 sec / speed 2.5. If not combined fully, use spatuale to gently mix through in whilst still in jug.

    Transfer mixture to a loaf pan and bake 180℃ for 45-50min, turn pan around half way to ensure even cooking.

    Loaf is cooked when a skewer comes out clean. Cook for another 5-10min if needed.

     

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Accessories you need

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Tip

- In order to make it egg free, I used 1 chia egg (1 tbl chia seeds mixed in 3 tbl water) and 1 no-egg (from supermarket) to make up the 2 eggs.

- An alternative milk can be used.

- I also used half spelt flour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for this recipe it

    Submitted by Bec1982 on 9. October 2016 - 14:28.

    Thank you for this recipe it was delicious. I added some chia seeds aswel and cooked for the full hour. Will be a fave recipe in our house 

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  • Great loaf that is quick and

    Submitted by christineblack on 27. February 2016 - 19:55.

    Great loaf that is quick and easy and nice and moist tmrc_emoticons.)

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  • This loaf was easy to make

    Submitted by JeffnJulie on 25. November 2015 - 18:33.

    This loaf was easy to make and was quite tasty.  It was a bit dry (more like a  banana bread) presumably because it doesn't contain any oil.  We enjoyedthe loaf serving some slices buttered and some plain.  Thanks for the recipe.

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  • This recipe is just that -

    Submitted by AudreyR78 on 25. October 2015 - 21:11.

    This recipe is just that - perfect! So moist! Not too sweet, great with butter when cold. Kids loved it. Will mke again. Thanks

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