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perfect marshmallow



30 piece(s)


  • 40 g gelatine
  • 70 g water, cold
  • 185 g water, boiling
  • 400 g caster sugar
  • 1 level teaspoon cream of tartar
  • 1 egg white
  • 2 g essence, vanilla , lemon rosewater or orange blossom
  • 200 g desicated coconut, plain or toasted
  • 6
    1h 15min
    Preparation 1h 15min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Make sure butterfly is in place in TM bowl

    Add caster sugar , egg white and cream of tartar into TM bowl

    In a seperate bowl , soak gelatine in cold water

    Allow to spong (1 min) , drain off any excess liquid

    Add boiling water and stir until dissolved

    Now add this gelatine mix into the TM .

    Set time to 10 mins and beat on Speed 4

    I used 37 Degrees for 2 mins from the ens of beatinng - add essence and colour if you like

    Mixture will be ready when it forms a sticky peak when you touch it

    pour mixture into a slightly greased tin dusted with cornflour

    Leave for approx 1 hr to set int he fridge

    Turn out on a cornflour board

    Cut with a hot knife to give a clean finish

    Roll the pieces in cornflour , toasted or plain coconut or icing sugar which ever you prefer .

    You can also colour the coconut if you you like too



Accessories you need

  • Butterfly
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Always remember you can blitz the coconut yourself to achieve a finer texture and to save money !


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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