THERMOMIX ® RECIPE

1 perfect marshmallow

Recipe's preparation

Marshmallow

Make sure butterfly is in place in TM bowl




Add caster sugar , egg white and cream of tartar into TM bowl




In a seperate bowl , soak gelatine in cold water




Allow to spong (1 min) , drain off any excess liquid




Add boiling water and stir until dissolved




Now add this gelatine mix into the TM .




Set time to 10 mins and beat on Speed 4




I used 37 Degrees for 2 mins from the ens of beatinng - add essence and colour if you like




Mixture will be ready when it forms a sticky peak when you touch it




pour mixture into a slightly greased tin dusted with cornflour




Leave for approx 1 hr to set int he fridge




Turn out on a cornflour board




Cut with a hot knife to give a clean finish




Roll the pieces in cornflour , toasted or plain coconut or icing sugar which ever you prefer .




You can also colour the coconut if you you like too