PERFECTLY CHOCOLATE CAKE/CUPCAKE

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PERFECTLY CHOCOLATE CAKE/CUPCAKE

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Ingredients

PERFECTLY CHOCOLATE CAKE/CUPCAKE

350 grams sugar raw, YOU CAN REPLACE SUGAR with XYLITOL
255 grams plain flour
1 tablespoons baking powder
1 tsp salt
2 eggs
235 grams Milk
100 grams sunflower oil, vegetable oil also works
2 teaspoons Vanilla Paste
120 grams Boiling water
80 grams cocoa powder, Cadbury, Hershey's or any good quality unsweetened cocoa

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6

21min

Preparation 7min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cake

Recipe's preparation

1. Preheat oven 180*. Add sugar, flour, cocoa, baking powder and salt into bowl.

2. Mix 15 seconds/Speed 5.

3. Insert butterfly whisk.

4. Add eggs, milk, oil and vanilla.

5. Mix 10 seconds/Speed4.

6. Add boiling water and stir through.

7. For muffins pour 2/3 of batter into each case.

8. Place trays in oven and cook for aproximately 14 minutes. Time depends on each oven.

*This recipe made 12 cupcakes and 12 mini loafs. You also have the option to pour all into a greased and lined springform cake pan. Although it will require more cooking time.

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.