PERFECTLY CHOCOLATE CAKE/CUPCAKE

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PERFECTLY CHOCOLATE CAKE/CUPCAKE

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Ingredients

PERFECTLY CHOCOLATE CAKE/CUPCAKE

350 grams sugar raw, YOU CAN REPLACE SUGAR with XYLITOL
255 grams plain flour
1 tablespoons baking powder
1 tsp salt
2 eggs
235 grams Milk
100 grams sunflower oil, vegetable oil also works
2 teaspoons Vanilla Paste
120 grams Boiling water
80 grams cocoa powder, Cadbury, Hershey's or any good quality unsweetened cocoa

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6

21min

Preparation 7min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cake

Recipe's preparation

1. Preheat oven 180*. Add sugar, flour, cocoa, baking powder and salt into bowl.

2. Mix 15 seconds/Speed 5.

3. Insert butterfly whisk.

4. Add eggs, milk, oil and vanilla.

5. Mix 10 seconds/Speed4.

6. Add boiling water and stir through.

7. For muffins pour 2/3 of batter into each case.

8. Place trays in oven and cook for aproximately 14 minutes. Time depends on each oven.

*This recipe made 12 cupcakes and 12 mini loafs. You also have the option to pour all into a greased and lined springform cake pan. Although it will require more cooking time.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.