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1 Pistachio and prune truffles

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Pistachio and prune truffles

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Ingredients

34 piece(s)

  • 220 g raw pistachio nut kernels
  • 210 g pitted prunes
  • 50 g cacao powder
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Recipe's preparation

  1. Mill pistachios speed 10/5 seconds into a flour.

  2. Set aside 50g of pistachio flour, to be used for coating later.

  3. Add prunes and cacao powder into TM bowl

  4. Mix speed 8 / 20 seconds

  5. Form mixture into small balls and roll in the reserved ground pistachios

  6. Store in the fridge

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Tip

Adapted from a recipe in My Petite Kitchen cookbook by Eleanor Ozich

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nice idea!  Thanks for that.

    Submitted by The Happy Kitchen on 27. July 2014 - 08:13.

    Nice idea!  Thanks for that.  I have just put on the recipe for the Lemon and Coconut Truffles (I called them Coconut and Lemon Balls tmrc_emoticons.) )

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  • Thanks for the conversion. 

    Submitted by Anna33 on 24. July 2014 - 22:10.

    Thanks for the conversion.  This is is one of my favourite recipes from the book.  I sometimes add a drop of orange oil or zest.

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