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1 PLUM TEA CAKE WITH CRUMBLE TOPPING

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PLUM TEA CAKE WITH CRUMBLE TOPPING

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Ingredients

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PLUM TEA CAKE WITH CRUMBLE TOPPING

Crumble topping

  • 50 g plain flour
  • 30 g Coconut
  • 30 g brown sugar
  • 1 level teaspoon cinnamon
  • 50 g Butter Cubed

Cake batter

  • 825 g Whole plums ( drained and pips removed )
  • 120 g Butter Cubed
  • 2 teaspoons vanilla extract
  • 200 g Sugar of choice
  • 2 eggs
  • 320 g Self Raising Flour
  • 150 g Milk
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  • 6
    1h 7min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1) preheat oven to 180 degrees. Grease and line a 20cm spring cake tin.

    2) drain and remove pips from plums.

    3) add all crumble topping ingredients to the mixing bowl, mix for 30 seconds speed 3. This will look a little like bread crumbs.

    4) tip into a separate bowl and set aside, clean and dry your mixing bowl.

    5) add butter, vanilla and sugar to mixing bowl, mix for 20 seconds speed 4.


    6) scrap down mixing bowl and repeat, 20 seconds speed 4.


    7) scrap down the mixing bowl, and eggs and mix for 15 seconds speed 4.


    tmrc_emoticons.8) add flour and milk and mix for 20 seconds speed 5.


    9) scrap down the mixing bowl and repeat 20 seconds speed 5.


    10) tip half the batter into your cake tin and spread out. Add the plums ( making sure pips are removed ) this dose not need to be neat. Then add remaining cake batter over the plums.

    11) add crumble topping evenly over the cake. I put aluminium foil over my cake tin for the first 30 - 40 mins of cooking.

    12) bake for 60 - 70 mins until skewer comes out clean this will depend on your oven.
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Tip

This recipe is great as a cake, or even hot as sweets served with cream or ice cream.

Try using other tin tin fruit also.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious, I varied the recipe by using what I had...

    Submitted by Dragonflytea on 12. July 2017 - 17:07.

    Delicious, I varied the recipe by using what I had on hand. I made it with fresh strawberries and my homemade strawberry jam. Cooking time varied though.

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  • Absolutely beautiful

    Submitted by dearna on 12. June 2017 - 19:43.

    Absolutely beautiful 😋

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  • Absolutely Amazing will definitely be making again...

    Submitted by relle71 on 12. June 2017 - 19:05.

    Absolutely Amazing, will definitely be making again 😊

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