Ms RhiB
Ingredients
48 portion(s)
Muffins
- 400 grams Pumpkin, cubed
- 500 grams water
- 10 grams Butter
- 4 eggs
- 300 grams sugar
- 250 grams oil
- 375 grams flour
- 2 tsp bicarbonate soda
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 200 grams dark chocolate chips
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6
1h 24min
Preparation 24minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 200 degrees. Lightly grease muffin tins or line with paper baking cups.
Place water into mixing bowl. Insert TM basket into bowl. Place pumpkin inside and steam 20 min/Varoma/Speed 2 until pumpkin is tender.
Use spatula to remove TM basket. Discard water and place pumpkin in bowl. Add butter and puree 10 sec/speed 8.
Add butterfly to bowl.
Add eggs, sugar and oil to pumpkin in bowl. 3 sec/Speed 4.
Add flour, bicarb soda, baking powder, cinnamon and salt. 5 sec/Speed 4.
Add chocolate chips 5 sec/
"Gentle stir setting" .Transfer to the muffin tins.
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted in the centre comes out clean.
Remove from oven and cool on a wire reack.
Accessories you need
-
Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip
Half the recipe (except water quantity) to make less.
This recipe can also be made in the TM31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI halved the sugar (coconut sugar), used 150g...
I halved the sugar (coconut sugar), used 150g coconut oil and only used two eggs and they've turned out perfectly both times. Our new favourite muffins!
I substituted sugar for dates. Delicious without...
I substituted sugar for dates. Delicious without the added sugar. Yum!
Sensational. I also used Sweet Potato. Can't wait...
Sensational. I also used Sweet Potato. Can't wait to try this recipe with pumpkin!
I thought I had pumpkin, but
I thought I had pumpkin, but didn't, so I used sweet potato instead. Turned out great! Although I should have let the bowl cool after steaming as the chof chips melted in the batter and I ended up with a marbled batter. Was ok though, just added extra choc chips to each muffin before baking. Always up for extra choc!
These are fantastic. Have
These are fantastic. Have made a few times now over past month to use up all the Easter eggs!! Kids love them.
I LOVE this recipe. I have
I LOVE this recipe. I have cooked other versions where I have sucked all the fun out of the recipe, using gluten free flour, 200g brown rice syrup, 150g oil and 100g choc chips instead of quantities listed. I found that obviously it wasn't as sweet this way but a light dusting of cinnamon and icing sugar fixed that. Obviously you could up the brown rice syrup to 300g and the choc chips to 200g if you wanted to keep the recipe super sweet for an extra treat. They still keep their nice fluffy texture and they freeze well too.
Lovely recipe! I used maple
Lovely recipe! I used maple syrup and less of it. It was still plenty sweet. Thanks for an easy recipe.
I just made these and had to
I just made these and had to have one steeming hot out of the oven..... YUMMO!!. I added 2 teaspoons of cacao powder to make it look more like chocolate and they are devine!. thanks for sharing
Boys loved these and made
Boys loved these and made enough for the freezer too.
Loved these, though my
Loved these, though my teenage boys are getting a little worried because I keep making stuff with vegetables in it! Could this be telling them something... mmmm maybe they should just eat veges when I ask them too! LOL Thanks for sharing a fabulous recipe!
These were delicious, very
These were delicious, very moist muffins. Made heaps so a great recipe for sharing I ate some warm while the chocolate was still soft and gooey. Tasted great and so easy.
These tasted great. I didnt
These tasted great. I didnt have dark chocolate so used milk chocolate all in all a hit. Thanks for sharing.
These are great, I slightly
These are great, I slightly altered the recipe, using 20gm less oil, and only 200gm coconut sugar (could even try less), kamut flour and mesquite to replace about 30gm of the flour. Next time I will add vanilla bean paste and maybe a touch of nutmeg
Wow these are so good! I
Wow these are so good! I reduced sugar to 200g and found these made 12 normal size muffins and 6 Texan sized muffins. Hopefully they freeze well!
I halved the recipe but only
I halved the recipe but only got about 16 muffins, and was expecting them to rise more (since i was expecting to be able to make 24 muffins) so I underfilled the muffin tins. In saying that, they were delicious and so light & fluffy. Yummo.
Stunning. Work collegues
Stunning. Work collegues approve!
Very Yummy, I used GF flour
Very Yummy, I used GF flour and it worked well... I also put in a little less sugar. Will make again. Thank you.
I have made this recipe twice
I have made this recipe twice in the past 4 and everyone raves about them! Thank you for sharing it with us. I do halve the amount of sugar and let the pumpkin/butter puree cool a little before continuing, so that the chocolate chips don't all melt. It makes loads but they don't last long. My new go to muffin recipe I think
Very yum! I halved the
Very yum! I halved the ingredients and got 12 muffins. They were a hit at our mothers day gathering!
Made these today and they
Made these today and they were great! Kids loved them, so can't go wrong there.
Really yummy and easy to
Really yummy and easy to make. I had left over raost pumpkin so mashed that - flavour combination with the chocolate and pumpkin perfect. For a little bit of decadence on mothers day I iced with cream cheese icing with a small amount of pumpkin puree sitrred through.
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Very light and fluffy. How
Very light and fluffy. How much salt though?
This is a great recipe and it
This is a great recipe and it made around 18 large muffins!
Love it.
A most beautiful pumpkin
A most beautiful pumpkin muffin. Would never believe they had 1/2 a kilo of pumpkin in them. Great for kids. I used 100g of oil and 100g of butter. And 100g sugar and 100g rapdura. They were so lush!! Can't wait to try them out on the grandchildren. A 5 star product.
GrandmaB
Would love to make these
Would love to make these gluten free! Almond meal sounds great
Would the quantity of flour still be the same though and would more liquid be required?
Delicious! I made a batch of
Delicious!
I made a batch of these this afternoon and they are delicious. I didn't have any oil so I used butter and they turned out beautifully.
Delicious recipe. Thank you
Delicious recipe. Thank you for sharing! Good time of the year to give this one a go with an abundance of pumpkins in the garden.
Excellent recipe! Thank you
Excellent recipe! Thank you for sharing - all my family are very happy!
This recipe was so easy and
This recipe was so easy and delicious! I will be definately making these again.
Delicious!!
Delicious!!
I'm not sure. No harm in
I'm not sure. No harm in trying! Half the quantities in the recipe though so that you are not making a HEAP
Will amend the recipe now.
Will amend the recipe now. When I made it I got four dozen so then when I was putting on here I started to half the recipe, and then decided against it but forgot to change the quantity! Thank you for reminding me
Will change recipe to suit. Thank you for making our muffins. Rhi x
This sounds great, i'd like
This sounds great, i'd like to know if i could sub the flour for almond meal/flour?
Made the whole recipe and it
Made the whole recipe and it made way more than 24 muffins! Nice light and fluffy once cooked.