- 400 grams Pumpkin, cubed
- 500 grams water
- 10 grams Butter
- 4 eggs
- 300 grams sugar
- 250 grams oil
- 375 grams flour
- 2 tsp bicarbonate soda
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 200 grams dark chocolate chips
1h 24minPreparation 24minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 200 degrees. Lightly grease muffin tins or line with paper baking cups.
Place water into mixing bowl. Insert TM basket into bowl. Place pumpkin inside and steam 20 min/Varoma/Speed 2 until pumpkin is tender.
Use spatula to remove TM basket. Discard water and place pumpkin in bowl. Add butter and puree 10 sec/speed 8.
Add butterfly to bowl.
Add eggs, sugar and oil to pumpkin in bowl. 3 sec/Speed 4.
Add flour, bicarb soda, baking powder, cinnamon and salt. 5 sec/Speed 4.
Add chocolate chips 5 sec/.
Transfer to the muffin tins.
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted in the centre comes out clean.
Remove from oven and cool on a wire reack.
Half the recipe (except water quantity) to make less.
This recipe can also be made in the TM31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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