Pumpkin Bread

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Pumpkin Bread

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Ingredients

10 slice(s)

250 g plain flour
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoonground ginger
1/8 teaspoon Nutmeg
1/8 teaspoon allspice
¼ teaspoon baking powder
½ teaspoon salt
45 g chopped pecans
45 g sultanas
60 g Butter
200 g sugar
3 eggs
350-400 g pumpkin, cubed
600 g water
¼ cup orange juice (drink the left over portion!)
½ teaspoon vanilla paste

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6

1h 20min

Preparation 20min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Place Pecans into TM Locked lid, press Turbo once – set aside
Peel 1x orange, add approx 140g water. Blend 1 Min / Speed 8/9. Set aside
Place cubed peeled pumpkin into Basket, add 600g water. Varoma 15 mins Speed 4. When complete - take out basket, rinse TM with cold water and towel dry. Place pumpkin in TM bowl and Mash 5 Secs Speed 5, set aside.
Add all dry ingredients into bowl and stir through well

10 Secs Reverse Speed 3, set aside.

Cream butter and sugar 20 Secs Speed 5.
Beat in eggs, pumpkin, orange juice and vanilla until well blended 5 Secs Speed 5.
Add remaining dry ingredients to pumpkin mixture and beat at low speed until thoroughly blended 20 Secs Speed 3
Put in lined and greased 21cm x 10cm x 6cm loaf pan.
Bake at 180 degrees until lightly browned and cake test comes out clean, approx 60-70 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.