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Pumpkin Cake


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Ingredients

0 slice(s)

Cake

  • 200 grams Butternut Pumpkin Skin on
  • 2 large eggs
  • 170 grams brown sugar
  • 180 grams wholemeal plain flour
  • 35 grams chopped wallnuts
  • 1/2 teaspoon ground cinnamon
  • 90 grams Coconut oil (liquid)
  • 1 heaped teaspoon baking powder

Icing

  • 120 grams Cream Cheese Block
  • 200 grams icing sugar
  • 1-2 tablespoon lemon juice
  • 20 grams Butter
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Recipe's preparation

    Pumpkin Cake
  1. 1. Preheat Oven to 180-c , Grease and Line a round baking tin or prepare cupcake tin . 


    2.Cut pumpkin into rough chunks, leaving skin on - Place into bowl blitz Speed 8, for 5 seconds. Scrape bowl and Repeat till finally blitzed. 


    3. Add the Eggs, Flour, Sugar, Wallnuts, Cinnamon and Liquid Coconut oil 


    4. Mix speed 5 for 8-10 seconds, Check its all combined, if not, scrape down the bowl and mix another 3-5 seconds on speed 5. Be carefu not to over mix, you want it JUST combined - Nothing more. 


    5. Place into prepared tin, or cupcake cases . Cook for 30-35 Mins until cooked through ( Should be golden and risen and when inserted with a skewer it should come out clean ) 


    6. Once your cake or cupcakes are completely cooled, Mix all icing ingredients for 20 seconds, speed 8-9 till mixed. Pour over cake and spread evenly. Use a little of the lemon zest for decoration.

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Accessories you need

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Tip

Calories approx 300 per slice. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So nice! I only told the kids what was in it after...

    Submitted by kokostephenson on 21. February 2018 - 14:06.

    So nice! I only told the kids what was in it after they made it their favourite. You should’ve seen they’re eyes pop out 😆

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  • We were pleasantly surprised

    Submitted by ksam on 15. May 2016 - 17:19.

    We were pleasantly surprised at how well the cake turned out even though pumpkin is not a favourite in our household  tmrc_emoticons.-)

     

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  • Yum! So quick and easy!  I

    Submitted by Symo123 on 17. August 2015 - 11:04.

    Yum! So quick and easy!  I didn't bother with the nuts being for school lunches! But this is going to be a freezer favourite. Thanks for the recipe! 

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  • Im glad you enjoyed it x

    Submitted by Elisha Squire on 26. August 2014 - 16:54.

    Im glad you enjoyed it x

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  • This cake was beautiful!

    Submitted by AussieMum2Boys on 26. June 2014 - 16:55.

    This cake was beautiful!  Really nice flavours. I replaced the walnuts for pecans because my son is allergic but ghe flavours were the same. A great way to use up pumpkin.  Thanks for sharing

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  • This was absolute my

    Submitted by Nyza-mix on 19. May 2014 - 15:19.

    This was absolute my delicious tmrc_emoticons.) great recipe!

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