Pumpkin Chai Doughnuts

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Pumpkin Chai Doughnuts

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Ingredients

Pumpkin Chai Doughnuts

1000 g water
220 g pumpkin, peeled and diced
340 g plain flour
3 tsp baking powder
2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
155 g brown sugar
60 g butter, melted

Doughnut Coating

100 g chai latte powder
90 g caster sugar
60 g butter, melted

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6

45min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Baking Biscuit/cookie Cake Creative Easy Quick Children birthday Egg free

Recipe's preparation

Pumpkin

1. Place the water in the Thermomix bowl and set the varoma on top. Place the pumpkin in the deep varoma tray and steam 20mins, Varoma temp, speed 1.

2. Set the pumpkin aside to cool.

3. Rinse and dry the bowl.

Doughnut

1. Pre-heat oven to 180°C. Place the flour, baking powder, spices and brown sugar in the bowl. Mix 5 seconds, speed 4. Scrape down the bowl.

2. Add the 60g melted butter and cooked and cooled pumpkin. Mix 10 seconds, speed 5. Scrape down the bowl and repeat mixing.

3. Transfer the mixture in to a piping bag and pipe in to prepared doughnut trays. Bake for 15 minutes. Remove from the tray and place on a wire rack. Allow to cool slightly.

Coating

1. In a press seal bag combine the chai powder and sugar. Seal the bag and shake to combine.

2. Working 1 doughnut at a time, brush with the melted butter then place in the chai mix and toss to coat. Return to the wire rack.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

I buy the Woolworths brand chai sachets to use for coating.

Best if eaten fresh and warm, but aren't all doughnuts!?

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.