Ingredients
12 portion(s)
Cake Batter
- 85 grams Butter
- 160 grams SR flour
- 125 grams Milk
- 1 egg
- 100 grams sugar
- Sliced fruit for top of the cake
- cinnamon sugar
-
6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 200 deg (190 for fan forced)
Add butter to bowl. Melt Butter - 3min/90deg/speed 3
Add all other ingredients other than the fruit and cinnamon sugar. Mix for 10 seconds/speed 5, scrape down and repeat for 10 seconds/speed 4 if required
Add cake batter to a Slice Tin. Add sliced fruit to the top of the cake and sprinkle with cinnamon sugar.
Bake for 25-30 min (or until a skewer comes out clean).
Eat hot or cold!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can use fresh or tinned fruit
Goes well with the EDC vanilla custard for a dessert
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is such an easy great recipe. The first time...
This is such an easy great recipe. The first time I made it I used a 800 tin of sliced pear. I've just made it for the second time with thawed frozen cherries and a drizzle of cherry jam over the top. Lovely cake. Thanks for a great recipe.
Certainly is quick and easy, and tasty. Served...
Certainly is quick and easy, and tasty. Served with warm TM custard and cream the family loved it
This was so quick and easy! It tastes amazing and...
This was so quick and easy! It tastes amazing and for once the whole family loved it!
Great for using up overripe stone fruit, and super...
Great for using up overripe stone fruit, and super easy too. My kids love it for a school snack. I generally make a double batch - a single one doesn't get us very far at all! I reduce the sugar a bit. Thanks for the recipe!
This was great! I did have to double the mix! But...
This was great! I did have to double the mix! But it sure disappeared fast and I had to make another today 😊
So yummy and easy to make, used my plums as they...
So yummy and easy to make, used my plums as they were very sour, but tastes beautiful after baking. Thank you
Easy and delicious recipe! Thank you ...
Easy and delicious recipe! Thank you
I sprinkled with 1tsp cinnamon + 1tbsp coconut sugar.
Super quick & easy. Really versatile recipe. I...
Super quick & easy. Really versatile recipe. I used gf flour & 2 eggs, topped with peaches. Will add this to my favourites collection 😊
I used rapadura sugar and subbed 60g wholemeal SR...
I used rapadura sugar and subbed 60g wholemeal SR flour for SR flour. Used plums for fruit on top. Lovely, fluffy, simple cake with good flavour. Thanks for recipe, really happy with the result.
I used nectarines on top. Lovely cake, will make...
I used nectarines on top. Lovely cake, will make this again 👍
Quick and easy, light and fluffy. This cake is...
Quick and easy, light and fluffy. This cake is delicious and th ewhole family loved it. Great way to use up stone fruit. I used a mix of peaches and nectarines.
This is such an easy and quick dessert/cake. I...
This is such an easy and quick dessert/cake. I used really ripe satsuma plums and it worked so well. Tastes great hot and cold. Will be using it as my go to recipe with stone fruit.
Made mine with fresh peaches, yum.
Made mine with fresh peaches, yum.
Loving this quick, easy, time
Loving this quick, easy, time saving cake recipe. I used in season sweet plums, changed to Gluten Free SR Flour and added an extra egg..absolute winner.
Really good and easy. Only a
Really good and easy. Only a few minutes to prepare and I used a large tin of peaches from the cupboard, added some vanilla and subbed some of the flour with almond meal.
This was a terrific little
This was a terrific little cake - super easy with pantry staples, quick to cook and yummy. Perfect for last minute morning teas or to use up ripe fruits.I had some lovely fresh apricots to use up and this was the perfect cake for them.
I'll be bookmarking this recipe as I can see that I will be using it A LOT!
Thanks so much for sharing
Accidentially used 100g of
Accidentially used 100g of butter, cake base is the lightest I've ever made. I used very ripe apricots and brown sugar instead of cinnamon sugar.
My kids screwed their noses up when they found out I was making Apricot cake. 3hrs on, the kids have eaten the lot!
Quick, simple and delicious. Thanks for this fantastic recipe.m
This is so easy to make and
This is so easy to make and great for a crowd or enjoying yourself. It freezes well if you do have any leftovers. Try it, you will be like me and keep going back to make it.