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4
Ingredients
12 piece(s)
- 380 g Self Raising Flour
- 45 g Butter (salted,cold)
- 250 g Milk or Non-dairy Substitute
-
6
13min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
- Pre heat oven to 220°C. Begin making these scones only after oven has reached temperature.
Place flour into TM bowl. Add butter. Mix for 12 secs, speed 5. Mixture will look like fine breadcrumbs.
Add milk or milk substitute . Mix 15 secs speed 3 to form a soft dough. Do not overmix or scones will be tough.
Turn dough onto well-floured Thermomat or board, sprinkle more flour on top and gently pat into 3-4cm thickness.
Use MC or cookie cutter to cut rounds. Place close together on tray lined with baking paper.
Bake for 10-12 minutes.
10
Accessories you need
-
Spatula TM5/TM6
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11
Tip
Scones can be glazed before baking by brushing tops with milk, or melted butter if desired.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSuper easy and delicious. Added blitzed cheese,...
Super easy and delicious. Added blitzed cheese, yum!
Made these today and they were beautiful....
Made these today and they were beautiful.
Will be making them again.
Thank you.
Very nice scones,,,,blitzed some cheese first,...
Very nice scones,,,,blitzed some cheese first, tipped out and added with the milk...yummo
Great scone, light, fluffy and easy to make. They...
Great scone, light, fluffy and easy to make. They taste delicious and I had all the ingredients.
I just made these scone they were delicious so...
I just made these scone they were delicious so light , fluffy and very tasty.
This is a winner.
Quick, easy and really good scones. Definitely a...
Quick, easy and really good scones. Definitely a go to recipe.
Turned out great. Nice and fluffy. Scones have...
Turned out great. Nice and fluffy. Scones have never really worked for me before.
So impressed- just like the ones nanna use to...
So impressed- just like the ones nanna use to make.
I just made these. Very soft and light trick is to...
I just made these. Very soft and light trick is to play with the dough as less as possible. Done in oven about 220c fan forced for 10mins. I also made chocolate ones. I subbed 10-15g of flour for cocoa powder. Delish!
Oh my goodness! Beautiful recipe, quick, easy and...
Oh my goodness! Beautiful recipe, quick, easy and delicious was a little worried with how sticky mix was but all came together beautifully. These are on my fave list. Thank you
Thank you! It was easy and
Thank you! It was easy and delicious .
Thankyou for sharing
Thankyou for sharing absolutely beautiful . Quick alright.. easy as! Thanks again
Always made scones the old
Always made scones the old fashioned way by rubbing butter into the flour but this recipe done in the Thermomix is just as good. Makes awesome scones.
Yum!! Glad they worked well
Yum!! Glad they worked well for you.
Easy & fluffy & tasty!!!
Easy & fluffy & tasty!!!
I havent tried it but you
I havent tried it but you should be able to swap flours
Can you swap self-raising
Can you swap self-raising flour for gluten free self raising flour. If so does it turn out as good
Quick and easy in my
Quick and easy in my TM5
Cooked beautifully
Made 15 Scones topped with Lemon Butter and whipped cream this afternoon in my TM5!!
Turned out awesome :)
Turned out awesome
Very quick and tastes great!
Very quick and tastes great!
yum!! they all went super
yum!! they all went super quick!! so easy and quick to
Scone dough should be soft
Scone dough should be soft and not handled very much otherwise they turn out like rock cakes. Plenty of flour on the board was the right thing to do, Aquajade.
Made these dairy free with
Made these dairy free with dairy free spread and almond milk. Added a little extra flour as a little damp but worked beautifully. In TM5.
The dough was quite soft and
The dough was quite soft and a bit difficult to handle. The board had to be very well sprinkled with flour. Scones turned out fluffy and delicious!
Just made these and they are
Just made these and they are awesome. Would have to be the easiest scones to make ever
Very yummy, and super fast to
Very yummy, and super fast to make! Thank you for sharing x