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Quickest Scones


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Ingredients

12 piece(s)

  • 380 g Self Raising Flour
  • 45 g Butter (salted,cold)
  • 250 g Milk or Non-dairy Substitute
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Recipe's preparation

  1. Pre heat oven to 220°C. Begin making these scones only after oven has reached temperature.

    Place flour into TM bowl. Add butter. Mix for 12 secs, speed 5. Mixture will look like fine breadcrumbs.

    Add milk  or milk substitute . Mix 15 secs speed 3 to form a soft dough. Do not overmix or scones will be tough.

    Turn dough onto floured Thermomat or board, sprinkle  more flour on top and gently pat into 3-4cm thickness.

    Use MC or cookie cutter to cut rounds. Place close together on tray lined with baking paper.

    Bake for 10-12 minutes.

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Accessories you need

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Tip

Scones can be glazed before baking by brushing tops with milk, or melted butter if desired.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So impressed- just like the ones nanna use to...

    Submitted by Pearlygirl on 6. July 2017 - 21:39.

    So impressed- just like the ones nanna use to make.

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  • I just made these. Very soft and light trick is to...

    Submitted by alishaa91 on 8. March 2017 - 15:41.

    I just made these. Very soft and light trick is to play with the dough as less as possible. Done in oven about 220c fan forced for 10mins. I also made chocolate ones. I subbed 10-15g of flour for cocoa powder. Delish!

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  • Oh my goodness! Beautiful recipe, quick, easy and...

    Submitted by s1968as on 15. January 2017 - 09:42.

    Oh my goodness! Beautiful recipe, quick, easy and delicious Wink was a little worried with how sticky mix was but all came together beautifully. These are on my fave list. Thank you

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  • Thank you! It was easy and

    Submitted by FYKIL on 2. September 2016 - 17:06.

    Thank you! It was easy and delicious .

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  • Thankyou for sharing

    Submitted by patchworknan on 9. February 2016 - 15:28.

    Thankyou for sharing absolutely beautiful . Quick alright.. easy as! Thanks again

     

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  • Always made scones the old

    Submitted by shebby2055 on 26. September 2015 - 20:02.

    Always made scones the old fashioned way by rubbing butter into the flour but this recipe done in the Thermomix is just as good. Makes awesome scones.

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  • Yum!! Glad they worked well

    Submitted by sharoncb on 25. May 2015 - 15:50.

    Yum!! Glad they worked well for you.

     

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  • Easy & fluffy & tasty!!!

    Submitted by beck09 on 23. March 2015 - 17:07.

    Easy & fluffy & tasty!!!

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  • I havent tried it but you

    Submitted by Russells Thermomix on 26. February 2015 - 15:50.

    I havent tried it but you should be able to swap flours

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  • Can you swap self-raising

    Submitted by Happy Cooking on 26. February 2015 - 13:24.

    Can you swap self-raising flour for gluten free self raising flour.  If so does it turn out as good 

     

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  • Quick and easy in my

    Submitted by Russells Thermomix on 18. February 2015 - 18:25.

    Quick and easy in my TM5

    Cooked beautifully

    Made 15 Scones topped with Lemon Butter and whipped cream this afternoon in my TM5!!

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  • Turned out awesome :) 

    Submitted by Klmalone on 6. November 2014 - 08:45.

    Turned out awesome tmrc_emoticons.) 

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  • Very quick and tastes great!

    Submitted by Aquajade on 16. October 2014 - 13:20.

    Very quick and tastes great!

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  • yum!! they all went super

    Submitted by steph_jonesy on 2. October 2014 - 14:00.

    yum!! they all went super quick!! so easy and quick to tmrc_emoticons.)

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  • Scone dough should be soft

    Submitted by sharoncb on 1. October 2014 - 22:07.

    Scone dough should be soft and not handled very much otherwise they turn out like rock cakes. Plenty of flour on the board was the right thing to do, Aquajade.

     

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  • Made these dairy free with

    Submitted by Nellygirl on 1. October 2014 - 19:49.

    Made these dairy free with dairy free spread and almond milk. Added a little extra flour as a little damp but worked beautifully.  In TM5.

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  • The dough was quite soft and

    Submitted by Aquajade on 17. September 2014 - 09:04.

    The dough was quite soft and a bit difficult to handle. The board had to be very well sprinkled with flour. Scones turned out fluffy and delicious!

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  • Just made these and they are

    Submitted by sheridan74 on 20. August 2014 - 12:08.

    Just made these and they are awesome.  Would have to be the easiest scones to make ever tmrc_emoticons.)

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  • Very yummy, and super fast to

    Submitted by Mamalove on 7. August 2014 - 13:54.

    Very yummy, and super fast to make! Thank you for sharing x

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