Rachael's Canadian Banana Muffins

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Rachael's Canadian Banana Muffins

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Ingredients

20 portion(s)

Banana Muffins

100 g Butter, roughly chopped
55 g brown sugar
250 g Milk
1 egg
4 ripe bananas, peeled
300 g SR flour
pinch salt

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Birthday Children birthday Everyday Kids in the kitchen Party Picnic Easy Low budget Quick Cake

Recipe's preparation

Add butter to bowl. Melt 1 min/60°C/speed 2.

Add brown sugar, milk, egg and bananas and mix 6 secs/speed 6. to mash bananas.

Add SR flour and salt. Mix 20 sec/speed 4.

Pour mixture into muffin tins and cook at 180°C for about 20 mins or until set.

This recipe is from "the essential recipe guide: your favourites" Spotlight cookbook and converted for the Thermomix.

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Tip

Note: Muffins are a very moist texture inside because of the quantity of bananas in this recipe. This is normal as long as they are set (a knife comes out clean when piercing muffin)

I made 11 medium muffins (pictured) and 26 mini muffins with this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.