3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Raspberry and lemon curd cake


Print:
4

Ingredients

Raspberry and lemon curd cake

  • 250 grams self-raising flour
  • 100 grams Lemon curd
  • 110 grams sugar
  • 85 grams Butter
  • 3 eggs
  • 1 pinches salt
  • 70 grams frozen raspberries
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Cream butter sugar lemon curd and sugar 20sec on speed 4 or until creamy. Add 1 egg at a time until each egg is mixed in speed 3. Scrape sides of bowl add pinch of salt and self raising flour to bowl mix for 1 min on speed 4 or until mixed through. Place in a greased and line loaf tin mix in raspberries and bake for 1 hour in a 180 degree oven
10

Accessories you need

11

Tip

Enjoy warm with thick cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.