Barb Atchison
Ingredients
12 portion(s)
Cake Mix
- 125 grams Butter Cubed
- 165 grams brown sugar
- 2 eggs
- 200 grams wholemeal self-raising flour
- 140 grams natural yogurt
- 100 grams frozen raspberries
Frosting
- 80 grams Softened Cream Cheese
- 55 grams icing sugar
- 1 teaspoon lemon juice
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Pre-heat oven to 180 oC. Grease & line 14 cm x 21 cm loaf pan. Grind 55g raw sugar Speed 9 for 10seconds for frosting. Set aside. Place butter,flour, sugar & eggs into TM bowl 15 seconds on Speed 4. Scrape down sides of bowl. Add yogurt & raspberries mix on Reverse 10 seconds, Speed 1. Pour into prepared pan & bake for about 60 mins. Stand 10 mins before turning out onto rack to cool. Spread with frosting.
Place all frosting ngredients into TM bowl. Mix 10 seconds Speed 6 or until smooth.
Cake Mix
Frosting
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally easy and tasty. Used frozen strawberries...
Really easy and tasty. Used frozen strawberries 🍓. Will make again.
Beautiful cake! will definately make this again. I...
Beautiful cake! will definately make this again. I didnt make the icing as I couldnt be bothered today and it was still oh so yummy!!
Thank you
Awesome cake - made this for
Awesome cake - made this for my daighter's 1st bday - everyone loved it!
Delicious, especially
Delicious, especially straight from the oven. I used panella sugar, only 100g of it in place of the raw sugar and didn't bother with the icing, just a sprinke of icing sugar over it. This is a great recipe to have if visitors pop in & you need to get a cake in the oven quickly- they are all ingredients I have available any time. Thanks for a great recipe.
These were super easy and
These were super easy and yummy! I used coconut oil in place of the butter and also added some desiccated coconut. Delicious! Thanks
Barb, this cake is really
"Every day above ground is a good day."
:love:
The first time I made this I
The first time I made this I did my usual trick of not reading the whole recipe before I started and added the yoghurt THEN realised that the flour had not gone in, so I added it with the yoghurt mixed it for 10s, then added the raspberries and gave it a quick whizz. I also made it as 12 muffins and made a 1.5 batch of icing. It was a real hit - so I had another go...
The second time, I added the flour with the butter, etc and made it into a loaf cake.
The first batch was almost unanimously the best in our house, the cakes were a little crispy around the edges too. So next time I'll stick to smaller cakes and add the flour with the yoghurt and try adding the raspberries at the same time.
It was so nice to have a cake that the whole family enjoyed (apart from the Chocolate Bimby Cake that is a staple here). Thanks Barb for uploading this one!
The method above doesn't
The method above doesn't mention the flour. I presume it goes in with the raspberries and yoghurt.