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Raw Caramel Slice



24 piece(s)


  • 75 g medjool dates pitted
  • 220 g almonds
  • 1 teaspoon vanilla essence


  • 125 g tahini
  • 150 g Maple syrup
  • 30 g coconut oil
  • 1 teaspoon vanilla essence
  • 1 pinch himilayan pink salt

"Chocolate" topping

  • 100 g coconut oil
  • 25 g Cacao
  • 5 g Carob Powder
  • 50 g agave syrup
  • 60 g coconut oil
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Put all base ingredients into jug

    Speed 10, 10 seconds

    Press into slice tin (greased with coconut oil)

  2. Caramel
  3. Place all caramel ingredients into jug 

    Speed 6, 10 seconds.

    Pour on top of base and set in freezer

  4. "Chocolate" topping
  5. While caramel is setting, clean jug with water.

    Melt coconut oil 37degrees, , 2 minutes

    Add rest of ingredients speed 4, 10 seconds.

    Immediately pour topping over caramel and smooth with spatula.

    Place in fridge to set for 30 minutes.

    ... Enjoy!!!!


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Thank you sooo much for this

    Submitted by Mel. on 31. May 2016 - 23:15.

    Thank you sooo much for this awesome receipe!!  tmrc_emoticons.)

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  • The base needs coconut oil in

    Submitted by learneawee on 19. October 2015 - 22:18.

    The base needs coconut oil in it to make it hold. The caramel would be better with some dates in it also & less tahini.

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