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Raw Carrot Cake Balls


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Ingredients

40 portion(s)

  • 200 grams almonds, (for nut free use sunflower or pepita seeds)
  • 100 grams oats
  • 100 grams carrot (approx 1 medium), peeled and cut into quarters
  • 250 grams dates
  • 1 heaped teaspoon cinnamon
  • 1/2 teaspoon Vanilla ess
  • 20 grams dessicated coconut, (for rolling balls into)
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. 1. Add almonds and oats to the bowl.  Mill on speed 10 for 10 seconds

    2. Add carrot and grate on speed 8 for 10 seconds

    3. Add remaining ingredients (except for extra coconut) and process on speed 9 for 20 seconds, scrape down  bowl and process again on speed 9 for 10 seconds.

    4. Grab a sppon of mixture and form into a ball, roll in dessicated coconut.

    5. Place in fridge in an airtight container for 2 hours to set.

     

10

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11

Tip

These balls are best stored in fridge but can be frozen.  They don't take long to defrost.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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