Raw lemon blueberry slice

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Raw lemon blueberry slice

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Ingredients

Raw lemon blueberry slice

140 grams Cashews, base
180 grams pitted dates, base
1 level tbsp lemon juice, base
260 grams Cashews, centre
160 grams coconut cream, centre
30 grams lemon juice, centre
30 grams Rice malt syrup, centre
1 portions lemon zest, grated, centre
180 grams Frozen Blueberries, top
110 grams coconut cream, top
50 grams Desiccated Coconut, top

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Place base ingredients into bowl and blend 20 sec / speed 8, scrape down sides and blend a further 10 sec / speed 8. Press the mixture into the base of a lined tin. Place into freezer to set while you continue recipe

add the centre ingredients and blend 30 sec / speed 8, scrape down sides and blend a further 10 sec / speed 8. Pour over base layer and level out and place back into the freezer to set.

add the top layer ingredients and blend 30 sec / speed 9, scrape down sides and blend a further 15 sec / speed 9. Pour over centre layer and put back into the freezer to set for about 2 hours.

Once all layers have set remove from tin and cut into portions, keep in freezer and serve as desired

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.