Rum Balls

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Rum Balls

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Ingredients

30 piece(s)

Rum Balls

250 g Packet Arrowroot Biscuits
395 g Tin condensed Milk
80 g dessicated coconut
30 g cocoa powder
2 level tbsp Rum, To taste
1 scoop Extra Dessicated Coconut, To decorate

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Biscuit/cookie Dessert Gift Holiday

Recipe's preparation

1. Place 250g arrowroot biscuits into the TM bowl. Crush 5 sec/Speed 6
2. Place remaining ingredients (except extra coconut for rolling) into the TM bowl and mix 30 sec/Speed 4
3. Using wet hands, roll mixture into golf-ball sized balls and roll in the extra coconut. Refrigerate until ready to serve.

Recipe adapted from Best Recipes

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.