Rum Balls

You are here:

Print to PDF

[X]

Print recipe

Rum Balls

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

30 piece(s)

Rum Balls

250 g Packet Arrowroot Biscuits
395 g Tin condensed Milk
80 g dessicated coconut
30 g cocoa powder
2 level tbsp Rum, To taste
1 scoop Extra Dessicated Coconut, To decorate

Add to shopping list

6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Biscuit/cookie Dessert Gift Holiday

Recipe's preparation

1. Place 250g arrowroot biscuits into the TM bowl. Crush 5 sec/Speed 6
2. Place remaining ingredients (except extra coconut for rolling) into the TM bowl and mix 30 sec/Speed 4
3. Using wet hands, roll mixture into golf-ball sized balls and roll in the extra coconut. Refrigerate until ready to serve.

Recipe adapted from Best Recipes

Accessories you need

Spatula TM31
buy now

Measuring cup
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.