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Salted caramel self saucing puddings


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Ingredients

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Salted Caramel

  • 80 g Butter
  • 130 g thickened cream
  • 50 g brown sugar
  • 50 g caster sugar
  • 50 g golden syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt

Vanilla Puddings

  • 60 g raw sugar
  • 130 g Butter
  • 170 g Self Raising Flour
  • 1 egg
  • 2 egg yolks
  • 180 g Milk
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Weigh all of salted caramel ingredients into bowl

  2. Cook on speed 3/varoma/10 minutes

  3. Remove salted caramel to a heatproof jar to cool slightly - around 15 minutes. Wash and dry TM bowl thoroughly

  4. Add 4 teaspoons of salted caramel to each of 12 silicon cupcake moulds or greased ramekins

  5. Commence pudding mixture by milling sugar for 10 seconds/speed 10

  6. Add butter and mix for 8 seconds/speed 7

  7. Add egg, egg yolks, flour and milk and mix for 8 seconds/speed 5

  8. Divide batter into the 12 silicon moulds or ramekins containing the caramel and place into varoma bowl and tray. Rinse TM bowl and add 1L of water

  9. Set varoma into position and steam puddings for 20 minutes/varoma/speed 2

  10. Allow puddings to cool slightly, before inverting onto dessert plates and serve with double cream or vanilla ice cream

10

Accessories you need

11

Tip

you will need 12 silicon cupcake moulds or small heatproof ramekins for this recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious!! I made

    Submitted by Shannzi on 19. September 2015 - 19:57.

    Absolutely delicious!! I made a few tweaks using coconut cream in place of cream and milk (no cream in house and I needed to use rest of can). I also just blitzed all pudding ingredients on speed 5 for 20s because I'm slack. I also put it into a single silicon pan which took about 40 minutes. Awesome recipes thanks

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