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1 Salted caramel self saucing puddings

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Salted caramel self saucing puddings

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Ingredients

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Salted Caramel

  • 80 g Butter
  • 130 g thickened cream
  • 50 g brown sugar
  • 50 g caster sugar
  • 50 g golden syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt

Vanilla Puddings

  • 60 g raw sugar
  • 130 g Butter
  • 170 g Self Raising Flour
  • 1 egg
  • 2 egg yolks
  • 180 g Milk
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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Weigh all of salted caramel ingredients into bowl

  2. Cook on speed 3/varoma/10 minutes

  3. Remove salted caramel to a heatproof jar to cool slightly - around 15 minutes. Wash and dry TM bowl thoroughly

  4. Add 4 teaspoons of salted caramel to each of 12 silicon cupcake moulds or greased ramekins

  5. Commence pudding mixture by milling sugar for 10 seconds/speed 10

  6. Add butter and mix for 8 seconds/speed 7

  7. Add egg, egg yolks, flour and milk and mix for 8 seconds/speed 5

  8. Divide batter into the 12 silicon moulds or ramekins containing the caramel and place into varoma bowl and tray. Rinse TM bowl and add 1L of water

  9. Set varoma into position and steam puddings for 20 minutes/varoma/speed 2

  10. Allow puddings to cool slightly, before inverting onto dessert plates and serve with double cream or vanilla ice cream

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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Tip

you will need 12 silicon cupcake moulds or small heatproof ramekins for this recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely delicious!! I made

    Submitted by Shannzi on 19. September 2015 - 19:57.

    Absolutely delicious!! I made a few tweaks using coconut cream in place of cream and milk (no cream in house and I needed to use rest of can). I also just blitzed all pudding ingredients on speed 5 for 20s because I'm slack. I also put it into a single silicon pan which took about 40 minutes. Awesome recipes thanks

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