- 80 g Butter
- 130 g thickened cream
- 50 g brown sugar
- 50 g caster sugar
- 50 g golden syrup
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 60 g raw sugar
- 130 g Butter
- 170 g Self Raising Flour
- 1 egg
- 2 egg yolks
- 180 g Milk
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Weigh all of salted caramel ingredients into bowl
Cook on speed 3/varoma/10 minutes
Remove salted caramel to a heatproof jar to cool slightly - around 15 minutes. Wash and dry TM bowl thoroughly
Add 4 teaspoons of salted caramel to each of 12 silicon cupcake moulds or greased ramekins
Commence pudding mixture by milling sugar for 10 seconds/speed 10
Add butter and mix for 8 seconds/speed 7
Add egg, egg yolks, flour and milk and mix for 8 seconds/speed 5
Divide batter into the 12 silicon moulds or ramekins containing the caramel and place into varoma bowl and tray. Rinse TM bowl and add 1L of water
Set varoma into position and steam puddings for 20 minutes/varoma/speed 2
Allow puddings to cool slightly, before inverting onto dessert plates and serve with double cream or vanilla ice cream
Accessories you need
you will need 12 silicon cupcake moulds or small heatproof ramekins for this recipe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.