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Salted Spiced Caramel Slice


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Ingredients

12 portion(s)

Base

  • 130 g plain flour
  • 85 g brown sugar
  • 120 g Butter, unsalted, cubed
  • 1/2 tsp cinnamon ground

Filling

  • 50 g butter, unsalted, cubed
  • 80 g golden syrup
  • 1 tsp Cardamon, ground
  • 1 tsp cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 395g can sweetened condensed milk
  • 1 Earl Grey teabag, (optional)

Topping

  • 220 g dark chocolate
  • 30 g unsalted butter
  • 1 tsp salt flakes, good quality
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Recipe's preparation

    Base
    1. Preheat oven to 160C. Line the base of a 20cm springform tin or a 20cm square slice tin with baking paper. 
    1. Put flour, sugar, butter and cinnamon into TM bowl and process 10 – 15 seconds/speed 7 until combined.   Press mixture evenly into prepared pan. Smooth surface and bake for 15 - 20 minutes or until lightly golden. Wash and dry TM bowl.
  1. Filling
    1. To make filling, put butter, golden syrup, cardamom, cinnamon stick, cloves and tea bag into TM bowl and cook 3 minutes / 60oC/reverse/ speed soft until butter has melted.
    1. Cook for a further 2 minutes/ 100C/reverse/ speed 1. Remove and discard tea bag.
    1. Add condensed milk to TM bowl and cook 15 minutes/ Varoma / reverse/ speed 3 or until mixture has thickened and slightly darkened. Remove cinnamon stick from TM bowl and discard. 
    1. Pour mixture over base. Bake for 10 - 15 minutes or until bubbling and lightly golden. Remove from heat. Set aside to cool until caramel is firm.
  2. Topping
    1. To make topping, put chocolate into TM Bowl and chop 10 seconds/speed 9. Add butter and cook 2 minutes / 60C/ speed 1 until almost melted. Stir 1 minute/ speed 3 or until smooth.
    1. Spoon topping over filling, smoothing surface with back of spoon.
    1. Sprinkle salt flakes over chocolate topping, then refrigerate for 1 – 2 hours until set.
    1. Cut into thin wedges or small squares and serve. Tastes great with a good coffee. 
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Tip

This recipe has been converted for Thermomix from Cook to Impress by Karen Martini.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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