Sarah’s Banana Cake

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Sarah’s Banana Cake

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Ingredients

4 piece(s)

Sarah’s Banana Cakebananas

4 bananas
2 level teaspoons vanilla extract
200 g rolled oats
1.5 level teaspoons cinnamon, Ceylon
2 level teaspoons baking powder
8 date, Medjool

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6

50min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cake

Recipe's preparation

Method

[size= 12pt]1. Preheat oven 160 degrees fan forced. Line loaf cake tin. [/size]

[size= 12pt]2. Process all ingredients except the sliced banana until combined. 30sec speed 9.[/size]

[size= 12pt]3. Pour into the prepared cake tin and smooth over the top. Layer the reserved slices of banana on the top. [/size]

[size= 12pt]5. Bake for 30-40 mins or until skewer comes out clean. Cool in the tin.[/size]

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.