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1 School Lunchbox Choc Brownies Eggless Nutfree

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School Lunchbox Choc Brownies Eggless Nutfree

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Ingredients

10 portion(s)

Cake Batter

  • 90 grams Chocolate chips or chunks of your choice
  • 300 grams Plain unsweetened greek yoghurt
  • 80 grams raw sugar
  • 100 grams plain flour
  • 50 grams Cacao
  • 1/2 teaspoon Bicarbinate Soda
  • 100 grams water
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Directions

  1. Melt Choc chips/chunks in TMX 1 Min, 55 degrees Sp2

    Scrape Down Sides

    Add Greek yoghurt and sugar and mix 1 min Sp 1.5

    Scrape down

    Add Flour, Cacao, Bicarb and mix- 30 sec, Sp 2.5 (with MC in)

    Scrape down bowl and add water, mix 10 sec Sp 3.

     

    Pour into slice pan lined with aluminium foil and bake at 180 for about 30 minutes, until toothpick comes out clean

10

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Tip

My kids really like nuts but can't have them for school, often if serving fresh we place Parkers Baked Pretzels on top to add the crunch. Unfortunately the pretzels don't freeze well in the cake though.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi nicmacconuladh, Not sure

    Submitted by Thermomix in Australia on 3. February 2016 - 17:25.

    Hi nicmacconuladh,

    Not sure why you were not able to update your recipe, have changed to 90 g for you.

    Kind regards,

    Thermomix Head Office

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  • The choc chip measurement has

    Submitted by nicmacconuladh on 3. February 2016 - 12:43.

    The choc chip measurement has a typo that I can't seem to change tmrc_emoticons.( It should be 90g!!


    #eggless cooking since 2006



     

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