- 15 g coconut oil
- 50 g Rice malt syrup
- 30 g pepitas
- 50 g sunflower seeds
- 30 g Shredded coconut
- 10 g Linseeds
- 10 g Cacao Nibs - Optional
- 60 g dark chocolate
- 30 g dried cranberries
Melt oil and rice syrup together in jug for 5 minutes / 50 degrees / speed 1
Add remining ingredients, except chocolate, and mix to combine for 5 seconds / / speed 2
Press firmly into a lined slice tin and refrigerate for at least 2 hours.
Grate chocolate for 10 seconds / speed 9
Melt for 2 minutes / 60 degrees / speed 3
Drizzle over slice, then when it has set cut into pieces and store in the fridge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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