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1 Shar's Salted Caramel Fudge

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Shar's Salted Caramel Fudge

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Ingredients

Shar's Salted Caramel Fudge

  • 200 g white chocolate
  • 120 g Butter
  • 2 tbsp golden syrup
  • 220 g brown sugar
  • 395 g condensed milk
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    Preparation
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Recipe's preparation

  1. Line a 28cm x 18cm slice tray with baking paper. Make sure it comes up over the sides
  2. Place 200 grams white chocolate in Thermomix bowl.
  3. Chop 4 sec/speed 8.
  4. Transfer into a bowl and set aside until needed.
  5. Place 2 tablespoons golden syrup, 220 grams Soft brown sugar 395 grams sweetened condensed milk, 120 grams Butter into the mixing bowl.
  6. 8 min/100°C/speed 2 MC off
  7. Scrape down the sides of the bowl with spatula
  8. Cook a further 20 min/Varoma/speed 2. MC on.
  9. Dry Lid
  10. Add chopped white chocolate
  11. Mix 10 sec/speed 4
  12. Immediately transfer fudge into prepared tray and smooth surface.
  13. Sprinkle with sea salt
  14. Leave the fudge on the bench overnight to set before cutting into pieces.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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