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Sour cream chocolate cake



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Chocolate Cake

  • 125 grams butter softened, cubed if from fridge
  • 270 grams caster sugar
  • 1 teaspoon vanilla essence
  • 3 eggs
  • 110 grams Self Raising Flour
  • 35 grams plain flour
  • 50 grams cocoa powder
  • 125 grams Milk
  • 60 grams sour cream
  • 150 grams Milk or Dark Chocolate Melts
  • 120 grams Thickened cream or sour cream
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Pre heat oven 140 degrees fan forced/160 degrees other. grease and line a 23cm cake tin with baking paper. set aside.

    place butter, caster sugar and vanilla essence in TM bowl mix 5 secs, speed 6.  scrap bowl.

    Add 3 eggs onto lid of bowl mix 10 secs, speed 5 lifting measuring cup so eggs feed into bowl.

    Add self raising flour, plain flour, cocoa powder, sour cream and milk mix 15 secs, speed 6.

    pour into prepared cake tin and bake for 1 hour (60 minutes) or until cake springs back when touched lightly. Leave in tin 5 minutes then remove onto wire rack until cool.

    Chocolate Ganache

    place 150 grams of milk or dark chocolate into TM bowl grate 10 secs, speed 9.  scrap bowl melt 2 mins, speed 3 50 degrees until melted. Add thicked cream mix 5 secs, speed 6 until combined. remove to bowl refrigerate until cool then spread over cooled cake.


Accessories you need



Instead of thickened cream for the chocolate ganache you can use the same amount of sour cream for a different taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Beautiful moist cake with an excellent texture....

    Submitted by Kerry Mc on 18. December 2016 - 19:03.

    Beautiful moist cake with an excellent texture. Ideal for birthday cake. I have made it a few times now and it has been really appreciated by all who tried it I think this cake suits many occasions and can be dressed up The ganache really finishes it off i have also split it and filled with jam and cream

    thanks for sharing.Love

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  • Beautiful moist cake. i will

    Submitted by amyk11 on 21. February 2016 - 11:27.

    Beautiful moist cake.

    i will definitely make it again 

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  • Super Duper Yummy!! I swapped

    Submitted by MegT on 6. May 2015 - 12:25.

    Super Duper Yummy!! I swapped the dairy with Almond Milk & Coconut Yoghurt - BIG HIT!!!!

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  • This is one the homemade

    Submitted by gingerchef_jess on 4. December 2014 - 13:24.

    This is one the homemade chocolate cakes i've ever tasted. Plus it was so quick and easy, this is a definate keeper tmrc_emoticons.)


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