Sourdough Banana Choc Chip Muffins

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Sourdough Banana Choc Chip Muffins

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Ingredients

12 portion(s)

Sourdough Banana Choc Chip Muffins

2 ripe bananas
80 g Butter
6 g Vanilla Paste
200 g Sourdough Discard
2 eggs
150 g self-raising flour
50 g almond meal, (can replace with SR flour)
100 g sugar
6 g baking powder
6 g ground cinnamon
200 g chocolate chips

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Sourdough Banana Choc Chip Muffins

1. Preheat oven to 180c and line a 12 hole muffin tin with patty pans.

2. Place bananas into TM bowl. Mash speed 8, 10 seconds. Pour into seperate bowl and set aside.

3. Without cleaning, place butter, cut into chunks into bowl. Melt 100c, 60 sec, speed 3.
Scrape down sides and melt for a further 20 sec, 100c, speed 3 if required.
Allow to cool slightly.

4. Add vanilla and sourdough discard to TM bowl and mix to combine, 20 sec, speed 3.

5. With blades still spinning on speed 3, add the eggs one at a time through MC hole until combined.

6. Add mashed banana to TM and mix for a further 20 sec, speed 3.

7. Add SR flour, almond meal, sugar, baking powder and ground cinnamon. Mix 5 sec, speed 4.

8. Add choc chips, mix REVERSE speed 4 for 10 sec.

9. Fill pattay pans 2/3 full of mixture. The size of your patty pans will determin how many portions you will make. My patty pans allowed for 16 muffins.

10. Cook for 20min until muffins are golden and cooked through.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.